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Instant Pot Mini – Tasty Black Beans

November 20, 2017 by Sandy 24 Comments

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Instant Pot Mini – Tasty Black Beans is another 3 quart electric pressure cooker recipe in my “Mini Series” of smaller portion meals. These Instant Pot black beans have a lot of Southwest flavor, and are cooked from dry beans. No soaking required! Pressure cooker black beans are easy and faster cooking than on the stove!

Instant Pot Mini - Tasty Black Beans is a 3 quart electric pressure cooker recipe that makes 3 cups of flavorful Southwest style black beans. simplyhappyfoodie.com #3quartinstantpotrecipes #instantpotblackbeans

Instant Pot Mini – Tasty Black Beans

When it comes to beans, sometimes I want a nice bowl of them, with just the right amount of broth. I do like Black Bean Soup, and you can certainly add an extra cup of broth to this recipe to make it more of a soup. But sometimes I just want beans, and a nice hunk of buttered corn bread to go with them!

These Instant Pot Mini – Tasty Black Beans do have just the right amount of broth in them. They have very good flavor, because who wants to eat bland beans? This recipe makes 3 cups, a perfect amount for a side dish, or a main dish that you don’t want too many leftovers from.

The best part is that you can make these Instant Pot Mini – Tasty Black Beans from dry beans, as in, unsoaked beans! I love that! And I hope you do, too!

mini Instant pot 3 quart recipes
Instant Pot Mini Mac and Cheese
Instant Pot Mini Sweet Potato Chili
Instant Pot Mini Jerk Thighs and Rice
Instant Pot Mini – Tortellini Soup
Instant Pot Mini – Spaghetti


5 from 4 votes
Instant Pot Mini Tasty Black Beans is a 3 quart electric pressure cooker recipe that makes 3 cups of flavorful Southwest style black beans. simplyhappyfoodie.com #instantpotrecipes #instantpotminirecipes #3quartinstantpotrecipes #instantpotblackbeans
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Instant Pot Mini - Tasty Black Beans
Prep Time
10 mins
Cook Time
35 mins
Total Time
1 hr 5 mins
 

Instant Pot Mini - Tasty Black Beans is another 3 quart electric pressure cooker recipe in my "Mini Series" of smaller portion meals. These beans have a lot of Southwest flavor, and are cooked from dry beans. No soaking required!

Course: Dinner, Side Dish
Cuisine: Tex Mex
Keyword: pressure cooker black beans
Servings: 3 cups
Calories: 232 kcal
Author: Sandy Clifton
Ingredients
  • 3 slices Bacon, chopped (I use thick sliced lean)
  • 1/2 small Onion, diced
  • 3 cloves Garlic, pressed or finely minced
  • 1 small Bay Leaf
  • 2 tsp Cumin
  • 1/2 tsp Smoked Paprika
  • 1 1/2 tsps Mexican Oregano (or 1 tsp oregano)
  • 1 tsp Chili Powder
  • 1/4 tsp Kosher Salt (or 1/8 tsp table salt, use 1/4 tsp if not using bacon)
  • 1/4 tsp Black Pepper
  • 1/2 tsp Coriander Powder
  • 3 cups Chicken or Vegetable Broth,** low sodium
  • 1 cup Dry Black Beans, sorted & rinsed
Garnish
  • Sour Cream
  • Fresh Cilantro
  • Salsa
  • Cotija or other Cheese
  • Hot Sauce
Instructions
  1. Turn on pot to Sauté function (Normal/Med heat). When the display reads Hot, add the bacon. Stir, and cook until mostly done. Spoon out any excess fat.

  2. Add the onion and cook, stirring occasionally for a couple of minutes.

  3. Add garlic, bay leaf, cumin, paprika, oregano, chili powder, salt, pepper, and coriander powder, stirring frequently. Don't let the garlic burn. You can add a little of the broth if it looks like it is too hot.

  4. Add the broth. Stir.

  5. Add the beans. Stir.

  6. Put the lid on the pot and lock it in place. Set the steam release knob to the Sealing position.

  7. Cancel the Sauté function.

  8. Press the Pressure Cook (Manual) button or dial and then the + or - button or dial to choose 35 minutes.

  9. When the cooking cycle ends, let the pot sit for 15 minutes (natural release). Then turn the steam release knob to the Venting position to release the remaining pressure/steam (there may not be any, and that's okay).

  10. When the pin in the lid drops, open the lid and stir the beans. Taste and adjust salt, if needed.

  11. Garnish as desired and serve.

Recipe Notes

*You can make this vegetarian by omitting the bacon and using vegetable broth. Just sauté the onions first in a little olive oil. Then continue with the recipe as written.

**If you want this to be a soup, add a fourth cup of broth. Maybe add some chopped carrots and celery, too.


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These Instant Pot black beans have a lot of Southwest flavor, and are cooked from dry beans. No soaking required! Pressure cooker black beans are easy and faster cooking than on the stove! simplyhappyfoodie.com #3quartinstantpotrecipes #instantpotblackbeans

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Filed Under: 3 Quart Mini Recipes, Dinner, Instant Pot, Lunch, Recipes, Side Dishes Tagged With: pressure cooker black beans

Previous Post: « Instant Pot Mini – Tortellini Soup
Next Post: Instant Pot Balsamic Apple Pork Tenderloin »

Reader Interactions

Comments

  1. Ann

    January 18, 2018 at 7:27 pm

    Hi,

    I don’t have an instant pot yet, but am wondering which size to buy. I want to be able to cook one pound of dry beans (either soaked the night before or not) in the 3 quart instant pot. Is this possible, or will I need the 6 quart instant pot?

    Your black bean recipe looks great.

    Thanks,
    Ann

    Reply
    • Sandy

      January 19, 2018 at 10:21 am

      Hi Ann, I suggest the 6 quart size for what you want to do.

      Reply
      • Slicey

        July 17, 2018 at 10:42 am

        Thank you! I’ve been looking all over for an answer to this question. The capacity listed always states how much rice you can cook, but never beans. I’m a single person household, and my crockpot it so big that I never use it. I was hoping to stick with the 3-qt Instant Pot, if I decide to buy one. However, the item I will use it for the most will be to cook beans and was having a difficult time determining if 3-qt will be sufficient, of if I would need a 6-qt for 1 lb. of beans.

        Reply
      • Susan

        August 17, 2019 at 1:52 pm

        Sandy, What is the time on the beans if you pre-soak. I find they don’t cause stomach problems if I pre-soak them.

        Reply
        • Sandy

          August 19, 2019 at 9:49 am

          You should be able to cut the time in half.

          Reply
  2. Jane

    January 23, 2018 at 4:38 pm

    I just received my mini instant pot yesterday. The recipe book that came with it is for the 6 or 8 quart instant pot. Can I cut the recipe in half? Also will it affect the cooking time?

    Reply
    • Sandy

      January 23, 2018 at 5:58 pm

      Hi Jane, yes, you can cut most recipes in half. The time usually stays the same unless it’s a thinner cut of meat, or a smaller amount of a denser food (like a larger cheesecake vs. a smaller cheesecake).

      Reply
  3. Lori Durant

    March 18, 2018 at 6:28 am

    I cook a pound of beans in the 3 qt with no trouble whatsoever. It is an amazing product!

    Reply
    • Glenn

      December 14, 2018 at 9:08 am

      Are you using a pound of dried beans without pre-soaking? What is you add a small red onion and some half a red pepper to the mix?

      I wish I could find 3 quart recipes that were max volume for the model. This one Sandy is posting here “seems” small for the 3 quart model.

      Reply
      • Sandy

        December 14, 2018 at 10:57 am

        Glenn, I had requests for smaller portion recipes for the 3 qt when it first came out. 1 cup dry beans = 3 cups cooked, so you can increase the recipe based on that.

        Reply
  4. Allison Adams

    April 6, 2018 at 4:49 pm

    This recipe was the first one I tried in my new Instant Pot Mini Ultra. I made it vegetarian, and it came out perfect, and delicious! I could hardly believe that I could cook something so tasty! Thank you, Sandy!

    Reply
    • Sandy

      April 6, 2018 at 4:52 pm

      That’s awesome, Allison! I was looking at this recipe yesterday and wondering if people were liking it. How weird is that?! I’m so glad you liked it, and thank you for your review! Happy cooking!

      Reply
  5. Peggy

    June 26, 2018 at 9:14 pm

    This was also the first recipe I tried with my Instant Pot Mini Ultra too. I made it with apple smoked bacon. It turned out so well! Thank you for this recipe. The tips on adapting the recipes from the book that came with the Instant Pot were helpful too.

    Reply
    • Sandy

      June 27, 2018 at 10:43 am

      That’s great, Peggy! Thank you for letting me know! I bet you were excited to cook dry beans so quickly! Thank you for your review!

      Reply
  6. Janet

    August 14, 2018 at 2:12 pm

    Really delicious and the beans were cooked perfectly, but kind of soupy. Next time I would use 2 cups of broth instead of 3.

    Reply
    • Sandy

      August 14, 2018 at 10:15 pm

      Thanks, Janet. I’m glad you liked it!

      Reply
      • Janet

        August 15, 2018 at 5:38 am

        More 3 quart recipes as you have them, please! Yours are so thorough and tasty. We still are talking about the Carnitas. But there aren’t a lot of 3 quart recipes out there. I bought 2 cookbooks and they are so bad I’m returning them. Typos and errors and rip offs from other people’s recipes! So I’m making my way through yours. Thanks for your good recipes!

        Reply
        • Sandy

          August 15, 2018 at 5:12 pm

          I’ll keep working on them!

          Reply
  7. Jay

    October 4, 2018 at 7:45 am

    Would simply doubling this recipe work in the 3-qt? Especially if you reduce the amount of broth?

    Reply
    • Sandy

      October 4, 2018 at 9:40 am

      As long as the pot isn’t more than 2/3 full.

      Reply
  8. Estrella

    January 26, 2019 at 1:20 pm

    Hi, I was just gifted a mini IP for Christmas, and understand I’m a tad late to the IP crazy! This recipe was perfect. I literally just finished making these, and they taste great. Mine are liquidy but I like to store them in the broth and scoop out what I need. I will definitely use this recipe again!

    Reply
    • Sandy

      January 26, 2019 at 2:20 pm

      Thank you for your review, Estrella. I’m so happy you like this recipe! They are a little liquidy, as the broth is so nice to have!

      Reply
  9. Sharon

    July 23, 2019 at 8:08 am

    I have a mini and want to cook Lima’s. How much beans can input in it

    Reply
    • Sandy

      July 23, 2019 at 1:18 pm

      I think 2 cups would be a good start and see how that works.

      Reply

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I’m Sandy - foodie with a passion for cooking and sharing my tasty recipes. My hubby Paul, our Pug Gizmo, and I live in Washington. When I'm not cooking, you'll find me reading a good book.

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