Instant Pot Mini – Tasty Black Beans is another 3 quart electric pressure cooker recipe in my “Mini Series” of smaller portion meals. These beans have a lot of Southwest flavor, and are cooked from dry beans. No soaking required!
Instant Pot Mini – Tasty Black Beans
When it comes to beans, sometimes I want a nice bowl of them, with just the right amount of broth. I do like Black Bean Soup, and you can certainly add an extra cup of broth to this recipe to make it more of a soup. But sometimes I want beans, and a nice hunk of buttered corn bread to go with them!
These Instant Pot Mini – Tasty Black Beans do have just the right amount of broth in them. They have very good flavor, because who wants to eat bland beans? This recipe makes 3 cups, a perfect amount for a side dish, or a main dish that you don’t want too many leftovers from.
The best part is that you can make these Instant Pot Mini – Tasty Black Beans from dry, as in unsoaked, beans! I love that! And I hope you do, too!
Instant Pot Mini Mac and Cheese
Instant Pot Mini Sweet Potato Chili
Instant Pot Mini Jerk Thighs and Rice
Instant Pot Mini – Tortellini Soup
Instant Pot Mini – Spaghetti
Instant Pot Mini - Tasty Black Beans is another 3 quart electric pressure cooker recipe in my "Mini Series" of smaller portion meals. These beans have a lot of Southwest flavor, and are cooked from dry beans. No soaking required!
- 3 slices Bacon, chopped (I use thick sliced lean)
- 1/2 small Onion, diced
- 3 cloves Garlic, pressed or finely minced
- 1 small Bay Leaf
- 2 tsp Cumin
- 1/2 tsp Smoked Paprika
- 1 1/2 tsps Mexican Oregano (or 1 tsp oregano)
- 1 tsp Chili Powder
- 1/4 tsp Kosher Salt (or 1/8 tsp table salt, use 1/4 tsp if not using bacon)
- 1/4 tsp Black Pepper
- 1/2 tsp Coriander Powder
- 3 cups Chicken or Vegetable Broth,** low sodium
- 1 cup Dry Black Beans, sorted & rinsed
- Sour Cream
- Fresh Cilantro
- Cotija or other Cheese
- Hot Sauce
Turn on pot to Sauté function (Normal/Med heat). When the display reads Hot, add the bacon. Stir, and cook until mostly done. Spoon out any excess fat.
Add the onion and cook, stirring occasionally for a couple of minutes.
Add garlic, bay leaf, cumin, paprika, oregano, chili powder, salt, pepper, and coriander powder, stirring frequently. Don't let the garlic burn. You can add a little of the broth if it looks like it is too hot.
Add the broth. Stir.
Add the beans. Stir.
Put the lid on the pot and lock it in place. Set the steam release knob to the Sealing position.
Cancel the Sauté function.
Press Pressure Cook (Manual) and then the + or - to choose 35 minutes.
When the cooking cycle ends, let the pot sit for 15 minutes (natural release). Then turn the steam release knob to the Venting position to release the remaining pressure/steam (there may not be any, and that's okay).
When the pin in the lid drops, open the lid and stir the beans. Taste and adjust salt, if needed.
Garnish as desired and serve.
*You can make this vegetarian by omitting the bacon and using vegetable broth. Just sauté the onions first in a little olive oil. Then continue with the recipe as written.
**If you want this to be a soup, add a fourth cup of broth. Maybe add some chopped carrots and celery, too.
Resources to Make This Recipe and More
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Instant Pot Duo Mini 3 Qt 7-in-1
Awesome Spring Chef Stainless Measuring Spoons That Fit in Your Spice Jars!
I use these every day. I love the quality! (I was not paid to say this).
My New Favorite 6 qt. Instant Pot:
Instant Pot Ultra 6 Qt 10-in-1 Multi-Use Programmable Pressure Cooker
I completely adore these pans! I use them all the time for my Pot in Pot cooking. I waited to buy them, and when I finally did, the quality blew me away! I HIGHLY recommend them.
ekovana Stackable Stainless Steel Steamer Insert Pans – Fits 5, 6, 8 Quart Instant Pot Pressure Cooker
Here is the 7″ Fat Daddio’s pan I use.