• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simply Happy Foodie
  • Home
  • Recent Posts
  • Recipes
  • Cookbooks
  • About
    • Privacy Policy
    • Disclosures / Disclaimers / Copyright
    • Contact Me
    • Meet Gizmo, Our Foodie Pug
  • Cook's Shop
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Home
  • Recent Posts
  • Recipes
  • My Cookbook
  • About
  • Cook’s Shop
subscribe
search icon
Homepage link
  • Home
  • Recent Posts
  • Recipes
  • My Cookbook
  • About
  • Cook’s Shop
×
Home » Blog Recipe Posts » Dessert

Instant Pot Bread Pudding

November 22, 2017 by Sandy 35 Comments

Jump to Recipe

It is so easy to make this creamy and delicious Instant Pot Bread Pudding! This is a must have for our Holiday table. The rich and creamy custard and tasty rum sauce make this pressure cooker bread pudding a family favorite!

Bread Pudding on a white plate

 

Instant Pot Bread Pudding

I don't know why we only seem to eat bread pudding during the Holidays. It is so delicious, and has a similar taste to French Toast, only more delicate somehow. My Instant Pot Bread Pudding has a wonderful sauce that you can serve poured over it (it might contain just a wee dram of dark rum...)

Just grab some day old bread, I love to use brioche or challah, and tear it into cubes (HINT: when I can't find a loaf of brioche or challah in the bakery dept., I head over to where the loaves of bread are. I can usually find brioche hamburger buns! They work perfectly! I just set them out on the counter the night before I make the bread pudding!).

Bread Pudding on a white plate with custard pouring on top

Pour the custard mixture over, pop it in your Instant Pot® or other pressure cooker, and you'll have yummy bread pudding in less than an hour!

If you are concerned with the little bit of rum in the sauce (and used to soak the raisins), just omit it. You can use a tiny bit of rum extract flavoring instead in the sauce, and just soak the raisins in some hot water.

Bread Pudding on a white plate next to custard in cup
I hope you enjoy your Holiday season, and try this Instant Pot Bread Pudding, it is as magical as the season!


More Holiday Favorite Recipes Here


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

5 from 10 votes
Bread Pudding on a white plate
Print
Instant Pot Bread Pudding
Prep Time
15 mins
Cook Time
30 mins
Total Time
1 hr 5 mins
 

Instant Pot Bread Pudding is the perfect Holiday dessert! Creamy, rich, and delicious. 

Course: Dessert
Cuisine: American
Keyword: pressure cooker bread pudding
Servings: 4 - 6 servings
Calories: 412 kcal
Author: Sandy Clifton
Ingredients
  • 1 ½ cups Water, for the pressure cooker
  • 2 Tbsp Dark Rum*
  • ½ cup Raisins
  • 7 cups Day Old Brioche or Challah Bread, cut or torn into cubes
  • ½ cup Pecans, chopped
  • 2 Eggs
  • ¼ cup Sugar
  • ¾ tsp Vanilla
  • ¾ tsp Cinnamon
  • 1 Pinch of Salt
  • ⅛ tsp Nutmeg
  • 1 ¼ cups Half and Half, or milk
  • 2 Tbsps Butter, melted
Bread Pudding Rum Sauce (or omit rum and use extract)
  • 4 Tbsps Butter
  • ¼ cup Sugar
  • ⅓ cup Heavy Cream
  • 1 Tbsp Dark Rum*
  • ⅛ tsp Vanilla
Instructions
  1. Soak the raisins in the rum for 15-30 minutes (Do not discard rum. Set aside). Or use hot water or hot apple juice to soak them.

  2. Spray or butter a 1.5 to 2 quart oven safe dish and set aside (I use one of the 7"x3" ekovana Stackable Stainless Pans or a Fat Daddio's 7"x3" push pan)

  3. Place the bread cubes and pecans in a mixing bowl. Toss to mix. Set aside.

  4. In a separate bowl, whisk eggs and sugar until well combined.

  5. Add vanilla, cinnamon, salt, nutmeg, and half and half. Whisk together well.

  6. Drizzle in the melted butter as you whisk. Keep whisking until well combined.

  7. Take the raisins from the rum (save the rum) and add the raisins to the bread cubes, tossing to mix.

  8. Pour the custard mixture over the bread and lightly mix to coat all of the bread cubes. Then transfer to the prepared pan. Gently press down on the bread to help it absorb the custard.

  9. Cover the pan tightly with sprayed foil.

Cook the Bread Pudding
  1. Put 1 ½ cups of water into the inner liner of the pressure cooker.

  2. Using a sling, or the handles of the rack, carefully lower the pan into the pressure cooker's pot. It will need to sit on the rack, not directly on the bottom of the pot.

  3. Place the lid on the pot and set the Steam Release Knob to Sealing (not on Ultra).

  4. Press the Manual (or Pressure Cook) Button, or dial on Ultra. Set time to 30 minutes using the + or - button, or dial.

  5. When cook cycle ends, let pot naturally release pressure for 15 minutes. Then manually release the remaining pressure by turning the knob to Venting (or push the button on the Ultra).

  6. When the pin in the lid drops, it is safe to open the lid. Open and carefully remove the pan, using sling or the rack's handles (I wear my Silicone Mitts for this). Careful!

  7. Let sit covered for a few minutes and prepare the sauce.

Bread Pudding Sauce
  1. In a small saucepan, melt the butter and sugar together over medium heat.

  2. Whisk in the cream, rum, and vanilla.

  3. Let mixture come to a low boil, stirring frequently, then reduce the mixture to a low simmer and let cook for 5 to 7 minutes, stirring frequently.

  4. Take off heat and transfer to a small pitcher for serving.

  5. Serve Bread Pudding with sauce or without.

Recipe Notes

*You can omit the rum and soak the raisins in warm water or apple juice. For the sauce you can substitute ⅛ to ¼ tsp Rum Flavoring (extract). Start with the smaller amount.

 

Inspired by "Boozy Bread Pudding": Pioneer Woman Cooks "A Year of Holidays", p. 340

Instant Pot Bread Pudding is a rich and creamy dessert. Perfect for the Holidays, or make this pressure cooker bread pudding any time of the year! simplyhappyfoodie.com #instantpotrecipes #instantpotbreadpudding #pressurecookerbreadpudding #instantpotdessert

Resources to Make This Recipe and More

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

More Dessert

  • Guinness Chocolate Cupcakes
    Guinness Chocolate Cupcakes
  • 5 pieces of Old-Fashioned Gingerbread Cake on a white plate.
    Old Fashioned Gingerbread Cake – Classic Holiday Dessert
  • Mini Pumpkin Cheesecakes on a plate
    Mini Pumpkin Cheesecakes
  • Crescent Roll Apple Dumpling on a spatula in front of pan of them.
    Crescent Roll Apple Dumplings

Sharing is caring!

16216 shares
  • Tweet
  • Share

My Instant Pot Cookbook is Here!

Instant Pot Cookbook Cover

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Elise Perez

    April 13, 2020 at 3:36 pm

    Can this same recipe be done in my convection oven? If so, what setting and for how long?

    Reply
    • Sandy

      April 14, 2020 at 3:14 pm

      I haven't tried it in that type of oven.

      Reply
  2. Lucia O

    March 10, 2020 at 2:42 pm

    Quick question, should I coo this on hinge?, making now and not sure what to do.

    Reply
    • Sandy

      March 16, 2020 at 1:16 pm

      Do you mean High? Yes. But Low will work since there is nothing really raw in this.

      Reply
  3. Gale

    December 14, 2019 at 7:42 pm

    Aloha!
    I just made your IP bread pudding. It’s sooo good! I actually added a total of 4 eggs; I normally make my bread pudding really custard-y (6 eggs) if that’s a word. I also did not have rum to soak the raisins so I used Kahlua coffee liqueur which had some rum in it. I figured I’ll have bread pudding with coffee so why not?!

    I also opted not to make the sauce but it’s still ono (good) without it. Thanks for sharing. I will definitely be making this in my IP again. *the site wouldn’t allow me to rate the recipe but it’s a “5” for sure!

    Reply
  4. Gabi

    November 22, 2019 at 1:08 pm

    Can I use round cake form ?

    Reply
    • Sandy

      November 22, 2019 at 8:48 pm

      Yes, as long as it doesn't leak. Maybe wrap the bottom in foil.

      Reply
  5. Laurie

    October 11, 2019 at 1:25 pm

    Is the cooking 30 minutes on Low, Normal, or High Pressure? Thanks!

    Reply
    • Sandy

      October 11, 2019 at 7:07 pm

      High pressure

      Reply
  6. Nikki

    August 27, 2019 at 1:40 pm

    Looks yummy !! If I use a 7” X 2” pan is the cooking time the same ? Thank you 🙂

    Reply
    • Sandy

      August 28, 2019 at 4:06 pm

      Yes. The only thing that may change the cook time is if the pan you use is a thick ceramic, which may require a few minutes longer.

      Reply
  7. Doreen

    June 11, 2019 at 9:48 am

    I forgot to cover the pan will foil

    Reply
    • Sandy

      June 11, 2019 at 2:53 pm

      It will just be a bit more moist.

      Reply
« Older Comments
Newer Comments »

Primary Sidebar

Hi there! I’m Sandy - foodie with a passion for cooking and sharing my tasty recipes. My hubby Paul, our Pug Gizmo, and I live in Washington.

Sandy wearing a black shirt and a red apron

More about me →

Reader Favorite Recipes

  • Easy Slow Cooker Meatloaf on a white plate garnished with parsley
    Easy Slow Cooker Meatloaf
  • Air Fryer Rib Eye Steak
    Air Fryer Rib Eye Steak
  • Slow Cooker Cheesy Scalloped Potatoes
    Slow Cooker Cheesy Scalloped Potatoes
  • Short Ribs over mashed potatoes on a black plate next to a bunch of fresh parsley
    Instant Pot Short Ribs

More favorites

Footer

↑ back to top

Copyrighted Content
This website and its contents are the copyright of Simply Happy Foodie LLC – © 2016-2025.  All rights reserved.

Disclaimers

  • Privacy Policy
  • Disclaimer

Newsletter

  • Sign Up! for emails and updates

About

  • About
  • Contact
  • Meet Gizmo, Our Foodie Pug

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT