• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simply Happy Foodie
  • Home
  • Recent Posts
  • Recipes
  • Cookbooks
  • About
    • Privacy Policy
    • Disclosures / Disclaimers / Copyright
    • Contact Me
    • Meet Gizmo, Our Foodie Pug
  • Cook's Shop
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Home
  • Recent Posts
  • Recipes
  • My Cookbook
  • About
  • Cook’s Shop
subscribe
search icon
Homepage link
  • Home
  • Recent Posts
  • Recipes
  • My Cookbook
  • About
  • Cook’s Shop
×
Home » Blog Recipe Posts » Holiday

Halloween Jello Brain Recipe

October 25, 2018 by Sandy 20 Comments

Jump to Recipe

This Halloween Jello Brain Recipe for a brain mold makes a creepy gelatin brain that you can take to a Halloween party, or anywhere a jello brain would be appropriate. The Zombie Apocalypse comes to mind... And of course, Halloween! This is an easy and reliable edible brain recipe.

Halloween Jello Brain on a green plate with plastic black spiders and snakes

 

Halloween Jello Brain Recipe

BRAAAAAAIIINNNNNNSSSS!
If you have one of those plastic brain molds from the party store, you're going to need a good jello recipe to make your edible brain. This is an easy and reliable recipe using Jell-O® brand gelatin.

The zombies are hungry and need some tasty brains to eat. No problem! You just happen to have a plastic brain mold, so you can mix up an edible brain to feed those ravenous undead.

How To Make A Jello Brain for a Mold for an edible brain

  1. Spray the clean brain mold with cooking spray
  2. Mix the Jell-O with boiling water.
  3. Add some cold water.
  4. Add some evaporated milk (fat free).
  5. Add food coloring.
  6. Pour into brain mold (set mold in a bowl to keep it from tipping).
  7. Chill for at least 2 hours.

Why does the evaporated milk need to be fat free?

Milk that has fat in it runs a high risk of curdling. That may look interesting, but could interfere with how the gelatin sets up.

Where can I find a brain mold?

Amazon and party supply stores are the best places to find a jello brain mold.

Scroll down to find Amazon links to several styles of brain molds.

Halloween Jello Brain on a green plate with plastic black spiders in front of a small pumpkin

What is the Best flavor Jello for a Brain Mold?

The peach flavor gelatin is not only tasty, but it has a light enough color to take on the food dye very well. Especially once mixed with the evaporated milk, which makes it opaque.

I want My Brain to Be Grey

Okay. You will get grey with equal parts Red, Green, and Blue food coloring (start with 10 drops of each, and possibly as much as 15 drops of each). You will need to take into account the color of the gelatin you are using.

It can be hard to get grey from Strawberry Jello (in which case I just make a bloody brain!).

Again, the peach flavor is good for this. If you have an unflavored gelatin, not only will it probably taste like brains, but the color will be easier to control. Though I doubt anyone will eat it, lol!

blue banner with the words you might also like
Spooky Halloween Party Punch
Halloween Witch Hat Cupcakes
White Chocolate Halloween Ghosts
Halloween Hot Dog Mummies
Dark Chocolate Halloween Cookies

pin This Recipe

Halloween Jello Brain Recipe with the recipe title and Simply Happy Foodie.com logo

If you make this Halloween jello brain recipe, Let me know how it turned out! Leave a comment below with a star rating.

Have a fun and safe Halloween! Thank you for stopping by!

5 from 3 votes
Halloween Jello Brain on a green plate with plastic black spiders in front of a small pumpkin
Print
Halloween Jello Brain Recipe
Prep Time
15 mins
Total Time
4 hrs 15 mins
 

This Halloween Jello Brain Recipe for a brain mold makes a creepy gelatin brain that you can take to a Halloween party, or anywhere a jello brain would be appropriate. The Zombie Apocalypse comes to mind... And of course, Halloween!

Course: Dessert
Cuisine: Holiday
Keyword: gelatin brain mold recipe
Servings: 5 +
Calories: 89 kcal
Author: Sandy Clifton
Ingredients
  • 2 (6 oz) pkgs Gelatin (peach makes the best color)
  • 1 ¾ cups Boiling Water
  • ⅔ cup Cold Water
  • 1 (12 oz) can Fat Free Evaporated Milk
  • 1 Brain Mold
Instructions
  1. If you have a brand new brain mold, wash it in warm soapy water and then rinse & dry it thoroughly.

  2. Spray the inside of the brain mold with cooking spray. Stabilize the brain mold in a bowl so it doesn't tip over. Set aside.

  3. In a large mixing bowl, dissolve the Jell-o in the boiling water. Stir until completely dissolved.

  4. Pour in the cold water, stir.

  5. Pour in the evaporated milk (make sure it is Fat Free!). Stir well.

  6. Then pour the gelatin mixture into the brain mold*.

  7. Chill until set, usually at least 2 hours.

  8. To release the Jello brain from the mold, gently shake it to loosen it before inverting it onto a plate. It should plop down onto the plate. If not, shake it again and invert again.

Recipe Notes

*Different brain molds may hold different amounts of the gelatin mixture.

RESOURCES TO MAKE Halloween Jello Brain Recipe recipe and more

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

pink button with the words follow Simply Happy Foodie on Pinterest

This Halloween Jello Brain Recipe for a brain mold makes a creepy gelatin brain that you can take to a Halloween party, or anywhere a jello brain would be appropriate. The Zombie Apocalypse comes to mind... And Halloween of course! simplyhappyfoodie.com #halloween #gelatinbrain

More Holiday

  • Meatballs in a black crock
    Slow Cooker Honey Garlic Meatballs
  • Slow Cooker Maple Brown Sugar Carrots in a white bowl with fork.
    Slow Cooker Maple Brown Sugar Carrots
  • Creamy Fruit Salad in a white bowl with wood spoon and striped napkin.
    Creamy Fruit Salad
  • Slow Cooker Ham with Brown Sugar Glaze

Sharing is caring!

4283 shares
  • Tweet
  • Share

My Instant Pot Cookbook is Here!

Instant Pot Cookbook Cover

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Jorg S Kidd

    October 28, 2022 at 8:51 pm

    I've made your Brain jello twice. first time I used orange jello, was a hit. I made it again tonight using lime jello and the color is awesome. This is fun for the kids and real easy to make.

    Reply
  2. Casie

    October 28, 2020 at 6:12 pm

    Can you omit the “milk” for the same result?

    Reply
    • Sandy

      November 25, 2020 at 10:56 pm

      It just won't be as opaque. You may need to add a little more water or some juice.

      Reply
  3. Nikki

    October 27, 2020 at 12:37 am

    Hi, do you have any tips for joining two half brain jellies together successfully?

    Reply
    • Sandy

      November 25, 2020 at 11:12 pm

      Maybe get those extra long toothpicks used for appetizers and stick several in one side, then join them that way?

      Reply
« Older Comments

Primary Sidebar

Hi there! I’m Sandy - foodie with a passion for cooking and sharing my tasty recipes. My hubby Paul, our Pug Gizmo, and I live in Washington.

Sandy wearing a black shirt and a red apron

More about me →

Reader Favorite Recipes

  • Easy Slow Cooker Meatloaf on a white plate garnished with parsley
    Easy Slow Cooker Meatloaf
  • Air Fryer Rib Eye Steak
    Air Fryer Rib Eye Steak
  • Slow Cooker Cheesy Scalloped Potatoes
    Slow Cooker Cheesy Scalloped Potatoes
  • Short Ribs over mashed potatoes on a black plate next to a bunch of fresh parsley
    Instant Pot Short Ribs

More favorites

Footer

↑ back to top

Copyrighted Content
This website and its contents are the copyright of Simply Happy Foodie LLC – © 2016-2025.  All rights reserved.

Disclaimers

  • Privacy Policy
  • Disclaimer

Newsletter

  • Sign Up! for emails and updates

About

  • About
  • Contact
  • Meet Gizmo, Our Foodie Pug

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT