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Witches Brew Halloween Punch is sweet, bubbly, and just a little spooky! This bright green sherbet punch has a frothy top that looks like a witch’s bubbling potion. Made with just three main ingredients, it’s an easy, nonalcoholic Halloween drink that’s as much fun to serve as it is to sip!

Green Witches Brew Halloween Punch in a glass punch bowl with two serving glasses, pumpkins, and spooky Halloween decorations.

Easy Green Halloween Punch with Lime Sherbet

This nonalcoholic Halloween punch is so simple to make, and it tastes delicious! The pineapple and lime flavors are wonderful together, with just the right amount of sweetness when combined with the sherbet.

My favorite part is adding the lime sherbet and watching the punch bubble and foam!

Why You’ll Love This Witches Brew Punch

  • Only 3 main ingredients. Just lemon-lime soda, pineapple juice, and lime sherbet.
  • Sweet and fruity. A delicious combination of pineapple and lime flavors.
  • Fun, foamy top. The sherbet creates a bubbling potion effect without any special equipment.
  • No alcohol. A festive Halloween drink for kids and adults.
  • Easy for parties. Make a big batch in a punch bowl or serve it from a glass pitcher.

Witches Brew Halloween Punch Ingredients

You only need a few simple ingredients to make this easy Halloween sherbet punch!

For the exact amounts, please see the recipe card below.

  • Lemon-Lime Soda: Sprite or 7UP adds sweetness and plenty of bubbles. Be sure to chill it before making the punch.
  • Pineapple Juice: Adds a delicious fruity flavor that goes well with the lime sherbet. Use 100% pineapple juice.
  • Lime Sherbet: Gives the punch its sweet lime flavor and creates that fun, foamy top.
  • Food Coloring: Optional, but it makes the punch a brighter green. I used yellow and blue Wilton gel food coloring to get the shade I wanted.
  • Gummy worms and candy eyeballs make the drinks even more festive!

How to Make Witches Brew Halloween Punch

This easy green Halloween punch comes together in just a few minutes!

  • Simply pour the chilled pineapple juice into your punch bowl, followed by the lemon-lime soda. Add a few drops of yellow and blue food coloring, stirring and adding a little more until you get the shade of green you like.
  • Then add scoops of lime sherbet. The sherbet will begin to foam as it melts, creating that fun, bubbling witches brew appearance. Serve immediately while it’s nice and frothy!
Two glasses of bright green Halloween punch with candy eyeballs and gummy worms beside a frothy punch bowl

How to Serve Witches Brew Halloween Punch

I love serving this punch in a clear glass bowl so everyone can see the bright green color and bubbling foam. I used a 4-quart glass punch bowl, and the amount was just right!

No punch bowl? You can use a large glass lemonade pitcher instead! An old-fashioned glass pitcher with a handle and pouring spout works especially well and makes serving easy.

Choose one with a wide opening so you can add the sherbet. If your pitcher isn’t large enough, divide the punch between two pitchers.

Cute Decorations: For extra Halloween fun, decorate the serving glasses with gummy worms or candy eyeballs. I also used plastic spiders for my photos, but be sure to remove any plastic decorations or toothpicks before serving.

Close-up of a glass of green Halloween punch decorated with a candy eyeball and gummy worm, with a punch bowl in the background.

Witches Brew Punch Bowl Size Guide

Not sure how much punch to make? I tested this recipe in a 4-quart punch bowl, but you can easily adjust the amounts for a smaller or larger bowl.

Here’s a handy guide to help you make just the right amount!

Punch Bowl SizeLemon-Lime SodaPineapple JuiceLime SherbetApprox. Servings
2 Quarts30 oz12 oz2 cups7
3 Quarts45 oz18 oz3 cups10–11
4 Quarts60 oz24 oz4 cups14
5 Quarts75 oz30 oz5 cups17–18
6 Quarts90 oz36 oz6 cups21
8 Quarts120 oz48 oz8 cups28

Servings are approximate, based on 8-ounce (1-cup) portions. Actual yield may vary as the sherbet melts and creates foam.

For larger batches, add the sherbet gradually and leave room for the foam so your punch bowl doesn’t overflow.

Make-Ahead and Storage

Make-Ahead: You can measure and chill the pineapple juice ahead of time. Keep the soda refrigerated and the sherbet frozen until you’re ready to make the punch.

For the best bubbles and foam, combine everything shortly before serving.

Since sherbet contains dairy, don’t leave the punch at room temperature for more than 2 hours, or 1 hour if the temperature is above 90°F.

Storage: This punch is best enjoyed fresh. Refrigerate leftovers promptly in a covered container and use within 24 hours for the best flavor and quality.

The sherbet will melt completely, and the soda will gradually lose its fizz. Give the punch a gentle stir before serving leftovers. You can add a splash of fresh lemon-lime soda to bring back some bubbles.

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More Halloween Party Recipes

Planning a spooky Halloween celebration? Here are a few more fun recipes to add to your party menu!

Spooky Halloween Party Punch
Halloween Eyeball Hot Cocoa Bombs
Halloween Jello Brain Recipe
Halloween Hot Dog Mummies
Halloween Feet Loaf

If you make this Witches Brew Halloween Punch, I’d love to hear how it turned out! Leave a comment and a star rating below! 🕷️

Witches Brew Halloween Punch with bubbly green lime sherbet foam, served in a glass punch bowl with two decorated drinks.

Witches Brew Halloween Punch

By Sandy Clifton
Witches Brew Halloween Punch is a sweet, fruity green party drink made with lime sherbet, pineapple juice, and lemon-lime soda. This easy nonalcoholic Halloween punch has a fun, frothy top that looks like a bubbling witch’s potion!
Prep: 10 minutes
Cook: 0 minutes
Total: 10 minutes
Servings: 14

Equipment

  • 4-Quart or Larger Punch Bowl
  • Punch Ladle
  • Ice Cream Scoop (I used ½ cup size)
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Ingredients 

  • 5 12-ounce cans Lemon-Lime Soda (Sprite or 7UP) chilled (60 ounces total)
  • 3 cups Pineapple Juice chilled (24 ounces; four 6-ounce cans)
  • 4 cups Lime Sherbet (1 quart)

Coloring and Decorating

  • Yellow and Blue Gel Food Coloring optional (or Green Food Coloring)
  • Gummy Worms and Candy Eyeballs optional, for serving

Instructions 

  • Pour the chilled pineapple juice into a 4-quart punch bowl.
  • Slowly pour in the chilled lemon-lime soda.
  • If using food coloring, add a few drops of yellow and blue gel food coloring. Stir well and continue adding a little at a time until you reach your desired shade of green.
  • Add scoops of lime sherbet to the punch. The sherbet will begin to foam as it mixes with the soda.
  • Gently stir if needed. Decorate the serving glasses with gummy worms or candy eyeballs, if desired, and serve immediately.

Notes

Soda: Five 12-ounce cans equal 60 ounces, or 7½ cups. You can measure this amount from a 2-liter bottle instead.
Punch Bowl Size: I used a 4-quart punch bowl, and the amount was just right. Add the sherbet gradually to allow room for the foam. See the punch bowl size guide in the post to make smaller or larger batches.
Pitcher Option: Use a large glass pitcher with a wide opening, or divide the punch between two pitchers.
Make-Ahead: Chill the ingredients ahead of time, but wait to combine everything until shortly before serving.
Storage: Refrigerate leftovers promptly and use within 24 hours for best quality. The foam and carbonation will gradually diminish.

Nutrition

Serving: 8oz, Calories: 143kcal, Carbohydrates: 35g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Cholesterol: 2mg, Sodium: 40mg, Potassium: 69mg, Sugar: 30g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Beverages
Cuisine: American
Tried this recipe?Mention @simply_happy_foodie

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Hi, I’m Sandy!

My style of cooking is casual, uncomplicated, and everything is made from my heart. I hope my recipes will help you get the meal on the table a little easier

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