Tater Tot Breakfast Casserole
Tater Tot Breakfast Casserole
Servings: 10
Ingredients
- ¼ lb Bacon, cooked and chopped
- 1 lb Breakfast Sausage (or diced leftover ham)
- ½ sm Onion, diced
- 32 oz Tater Tots (thawed or pre-baked for 10 minutes)
- 12 Eggs
- ¾ cup Milk
- ½ tsp Pepper
- ½ tsp Garlic Powder
- 1 cup Monterey Jack Cheese, shredded
- 2 cups Cheddar Cheese, shredded
Garnish
- Green Onions, sliced
- Sour Cream
- Salsa
- Hot Sauce
Instructions
- Cook the bacon. Set aside to drain and cool on a paper towel lined plate.
- Cook the sausage and onion together, drain the grease and set aside to cool.
- Heat oven to 350° F
- Line the bottom of a 9"x13" baking dish with the tater tots (you may not end up using the entire bag).
- Add the eggs and milk to a mixing bowl and beat together.
- Add the pepper, garlic powder, and Monterey Jack cheese. Mix well and pour over the tater tots in the baking dish.
- Spread the sausage/onion mixture evenly over the top.
- Sprinkle on the bacon and the cheddar cheese.
- Bake at 350° F for 35 to 50 minutes, or until eggs in the center of the dish are done.
- Serve with your choice of garnish.
Nutrition
Calories: 609kcal
