Slow Cooker Turkey Chili
Slow Cooker Turkey Chili has ground turkey, beans, veggies, and spices all loaded into the slow cooker to make the best tasting turkey chili recipe!
Servings: 10
Equipment
Ingredients
- 2 Tablespoons Olive Oil
- 1 large Yellow Onion, chopped
- 2 large Bay Leaves
- 1 cup Celery, diced
- 5 cloves Garlic, minced
- 2 lbs Ground Turkey
- 1 ½ teaspoons Kosher Salt, divided (or 1 tsp table salt)
- ½ teaspoon Pepper
- 1 7-ounce can Diced Green Chiles (mild)
- 1 7-ounce jar Roasted Red Bell Peppers, chopped
- 1 14-ounce can Diced Tomatoes (with juice)
- 2 14-ounce cans Tomato Sauce
- 2 15-ounce cans Black Beans, drained and rinsed
- 2 15-ounce cans Red Kidney Beans, drained and rinsed
- 1 15-ounce can Garbanzo Beans, drained and rinsed
- ½ teaspoon Chipotle Chili Powder (or 1 chipotle in adobo sauce)
- 2 teaspoons Mexican Oregano (or regular) dried
- 2 Tablespoons Cumin
- 3 Tablespoons Chili Powder
Instructions
Brown the Turkey & Veggies
- Heat a skillet on med-high heat. When hot, add the olive oil. Then add the onions, bay leaves, and celery. Cook stirring occasionally, until celery and onion are just softened.
- Add garlic, cook for about 30 seconds, stirring constantly.
- Add the ground turkey, 1 tsp of the salt, and pepper. Cook, stirring and breaking up the meat, until done.
Assemble the Chili
- Transfer the meat mixture to a 6 qt or larger slow cooker.
- Add all remaining ingredients to the crock and mix well.
Slow Cook
- Cook on Low for 7-8 hours, or High for 3-4 hours.
- Taste and adjust salt or seasonings, if needed.
Serve
- Serve with some corn bread, and any toppings you like.
Notes
Storage & Reheating: Store in the fridge up to 4 days or freeze up to 3 months. Reheat on the stovetop or in the microwave until hot.
Approx. Nutrition Information per Serving: Calories: 235 | Carbohydrates: 25g | Protein: 20g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 45mg | Sodium: 640mg | Fiber: 8g | Sugar: 6g
Nutrition
Calories: 235kcal
