Slow Cooker Green Bean Casserole
Slow Cooker Green Bean Casserole is a classic Thanksgiving side dish that many of us have enjoyed for years. I’m showing you how to make Green Bean Casserole in the crockpot step-by-step.
Servings: 8
Equipment
- Mixing Bowl
- Frying Pan
Ingredients
- 4 15-ounce cans Green Beans*, drained (or fresh - see Notes)
- 2 10.5-ounce cans Cream of Mushroom Soup (or cream of chicken)
- 1 teaspoon Soy Sauce
- ½ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- ¼ teaspoon Pepper
- 1 6-ounce can Frence Fried Onions, divided
Instructions
- After draining the green beans, add them to the slow cooker.
- In a bowl, mix together the soup, soy sauce, garlic powder, onion powder, pepper. and 1/3 of the french fried onions.
- Pour the soup mixture over the green beans and mix to coat the beans.
- Cover the slow cooker and cook on Low for 4-5 hours or High for 2-3 hours.
- Heat a frying pan over medium heat and add the remaining French fried onions. Lightly brown the onions, but don't let them get too dark.
- Add the green beans to a serving dish, or leave in the crock and Spread the onions over the green beans in a layer. Serve hot.
Notes
*If using fresh green beans, blanch the beans in boiling water for 5 minutes, then transfer immediately to ice water. Then make recipe as directed.
Recipe can be doubled.
Nutrition
Calories: 200kcal
