Slow Cooker Green Bean Casserole
Slow Cooker Green Bean Casserole is a classic Thanksgiving side dish that many of us have enjoyed for years. I’m showing you how to make Green Bean Casserole in the crockpot step-by-step.
Servings: 8
Ingredients
- 4 (15-ounce) cans Green Beans*, drained (or fresh - see Notes)
- 2 (10.5-ounce) cans Cream of Mushroom Soup (or cream of chicken) My Homemade Recipe
- 1 teaspoon Soy Sauce
- 1 teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ¼ teaspoon Pepper
- 1 6-ounce can Frence Fried Onions, divided
Instructions
Prepare the Casserole
- After draining the green beans, add them to the slow cooker.
- In a bowl, mix together the soup, soy sauce, garlic powder, onion powder, pepper. and ⅓ of the french fried onions.
- Pour the soup mixture over the green beans and mix to coat the beans.
Slow Cook
- Cover the slow cooker and cook on Low for 4-5 hours or High for 2-3 hours.
Toast the Fried Onions (optional)
- Heat a frying pan over medium heat and add the remaining French fried onions. Lightly brown the onions, but don't let them get too dark.
Serve
- Add the green bean casserole to a serving dish, or leave in the crock and Spread the onions over the top in a layer. Serve hot.
Notes
*If using fresh green beans, blanch the beans in boiling water for 5 minutes, then transfer immediately to a bowl of ice water for 5 minutes. Drain, then make recipe as directed.
Recipe can be doubled.
Nutrition
Calories: 200kcal
