Slow Cooker Country Style Ribs
Slow Cooker Country Style Ribs are rich and flavorful. These are fork-tender ribs that the whole family can enjoy.
Servings: 6
Ingredients
- 1 large Onion
- 3 lbs Country Style Pork Ribs (bone-in or boneless)
- ½ cup Rib Spice Rub* (see my recipe link below)
- 1 cup Barbecue Sauce (a smoky one works well)
Instructions
- Spray the crock with cooking spray (or use a cooking bag).
- Peel, then cut the onion into sixths. Line the bottom of the slow cooker with the onion pieces.
- Put the ribs in the crock and sprinkle the rib spice rub on all sides of the ribs. Here is my recipe for Ribs Spice Rub.
- Place the lid on the slow cooker and cook on Low for 6 to 8 hours, or High for 3 to 4 hours, or until ribs are fork tender.
- When done, remove the ribs and the pieces of onion to a serving platter.
- Slather the ribs with the barbecue sauce on all sides.
- Serve with extra bbq sauce for dipping.
Notes
*Please note that you can make the spice rub with less salt, if using my homemade recipe.
Nutrition
Calories: 699kcal
