Slow Cooker Chicken and Gravy
Slow Cooker Chicken and Gravy is made with fresh chicken breasts and a gravy mix. Total comfort food! Serve this tasty crockpot chicken and gravy recipe over mashed potatoes or rice for a satisfying meal.
Servings: 6 - 8
Equipment
- 6 qt slow cooker
Ingredients
- 2 ½-4 lbs Boneless/Skinless Chicken Breasts (or boneless/skinless thighs)
- 2 (.87 oz) packets Chicken Gravy Mix (or brown gravy mix)
- 1 ¾ cups Water
- 2 (10.5 oz) cans Cream of Chicken Soup (or 1 chicken and 1 celery)
- 2 teaspoons Garlic Powder
Optional Ingredients
- ¼ cup Flour to thicken (or use instant mashed potatoes at the end)
- ¼-½ teaspoon Black Pepper
- Frozen Mixed Vegetables
Instructions
- Add the chicken to the slow cooker.
- In a bowl, mix together the remaining ingredients (including flour, if using).
- Pour the mixture over the chicken.
- Place the lid on the slow cooker and cook on High for 3-4 hours, or on Low for 6-8 hours. Stir once halfway through.
- Remove the chicken to a plate and shred it. Then add it back into the crock. You might be able to shred it directly in the crock.
- Serve over mashed potatoes, rice, noodles, or cauliflower rice.
Notes
To save time you can use a rotisserie chicken that has been deboned and shredded. Cook for half the amount of time.
Nutrition
Calories: 341kcal
