Roasted Spicy Green Beans with Tomatoes
Roasted Spicy Green Beans with Tomatoes are a wonderful way to enjoy green beans. The tomatoes become sweeter when you roast them. A wonderful vegetable side dish!
Servings: 4
Ingredients
- 12 oz French Green Beans (haricot vert) or use any fresh green beans
- 9 oz Grape Tomatoes, or cherry tomatoes
- 1 ½ Tablespoons Olive Oil
- 1 teaspoon Kosher Salt
- ½ teaspoon Black Pepper
- ½ teaspoon Garlic Powder
- ½ teaspoon Red Pepper Flakes, or more for spicier
Garnish
- ¼ cup Parmesan Cheese, shredded
Instructions
- Heat oven to 425° F.
- Rinse the green beans and pat dry with a paper towel. Place on a baking sheet with the tomatoes.
- Pour olive oil over vegetables and sprinkle with the salt, black pepper, garlic powder, and red pepper flakes.
- Using your hands, gently toss the vegetables with the oil and spices to coat all of them and spread out in a single layer.
- Bake for 10 minutes, then stir and cook for 5 more minutes, or until the green beans are a little charred and the tomatoes are soft and slightly blistered.
- Serve hot or at room temperature. Garnish with the parmesan cheese.
Notes
Store leftovers in the fridge in an airtight container for up to 3 days.
Nutrition
Calories: 195kcal
