Ribs Spice Rub
This ribs spice rub is a delicious dry rub recipe for pork ribs, country style ribs, pulled pork, or anything else that you want to put it on.
Servings: 1 - 2
Ingredients
- 1-2 Tablespoons Kosher Salt (coarse salt, not table salt)
- 1 Tablespoon Coarse Black Pepper
- 1 Tablespoon Cumin Powder
- 1 Tablespoon Chili Powder
- 2 Tablespoon Smoked Paprika
- 1 Tablespoon Sweet Paprika
- 1 Tablespoon Garlic Powder (or granulated garlic)
- 1 Tablespoon Onion Powder
- 2 Tablespoons Brown Sugar
- 1 teaspoon Cayenne Pepper (or more for spicy)
Instructions
- Add all spices to a container with a lid (I use a mason jar). If you are sensitive to salt, use only 1 Tablespoon (you can always add more if you like).
- Shake well to mix.
- Store with lid closed in a cool, dry place.
Notes
I suggest doubling this recipe and storing it in a jar with a lid as it keeps very well.
Nutrition
Calories: 10kcal
