Go Back
Print
Roasted Spicy Green Beans with Tomatoes

Roasted Spicy Green Beans with Tomatoes

Roasted Spicy Green Beans with Tomatoes are a wonderful way to enjoy green beans. The tomatoes become sweeter when you roast them. A wonderful vegetable side dish!

Course Side Dish, Vegetarian
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 195 kcal
Author Sandy Clifton

Ingredients

  • 12 oz French Green Beans (haricot vert) or use any fresh green beans
  • 9 oz Grape Tomatoes, or cherry tomatoes
  • 1 1/2 Tbsp Olive Oil
  • 1 tsp Kosher Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Red Pepper Flakes, or more for spicier
  • 1/4 cup Parmesan Cheese, shredded

Instructions

  1. Heat oven to 425 degrees.

  2. Rinse the green beans and pat dry with a paper towel. Place on a baking sheet with tomatoes.

  3. Pour olive oil over vegetables and sprinkle with the salt, and the black and red peppers.

  4. Using your hands, gently toss the vegetables with the oil and spices to coat all of them and spread out in a single layer.

  5. Bake for 10 minutes, then stir and cook for 5 more minutes.

  6. Serve hot or at room temperature. Garnish with the parmesan cheese.