Roasted Spicy Green Beans with Tomatoes
Roasted Spicy Green Beans with Tomatoes are a wonderful way to enjoy green beans. The tomatoes become sweeter when you roast them. A wonderful vegetable side dish!
Ingredients
- 12 oz French Green Beans (haricot vert) or use any fresh green beans
- 9 oz Grape Tomatoes, or cherry tomatoes
- 1 ½ Tablespoons Olive Oil
- 1 teaspoon Kosher Salt
- ½ teaspoon Black Pepper
- ½ teaspoon Garlic Powder
- ½ teaspoon Red Pepper Flakes, or more for spicier
Garnish
- ¼ cup Parmesan Cheese, shredded
Instructions
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Heat oven to 425° F.
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Rinse the green beans and pat dry with a paper towel. Place on a baking sheet with the tomatoes.
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Pour olive oil over vegetables and sprinkle with the salt, black pepper, garlic powder, and red pepper flakes.
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Using your hands, gently toss the vegetables with the oil and spices to coat all of them and spread out in a single layer.
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Bake for 10 minutes, then stir and cook for 5 more minutes, or until the green beans are a little charred and the tomatoes are soft and slightly blistered.
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Serve hot or at room temperature. Garnish with the parmesan cheese.
Recipe Notes
Store leftovers in the fridge in an airtight container for up to 3 days.