Norwegian Apple Pie
Norwegian Apple Pie is an easy to make apple cake-like dessert with a nice apple flavor, and no fat!
Servings: 16
Equipment
- 2 Pie Pans
Ingredients
- 3 Eggs
- 1 ½ cups Sugar
- 2 tsp Vanilla
- ¾ tsp Salt
- 3 tsp Baking Powder
- 1 ½ cups Flour
- 3 cups Apples, peeled and diced
Optional
- ½ cup Pecans, chopped
- ⅔ cup Raisins, soaked
Instructions
- Add eggs to a mixing bowl and lightly beat (by hand).
- Add sugar and vanilla and mix well.
- Add salt, baking powder and mix well.
- Add flour, mix well, but do not over mix.
- Gently fold in the diced apples.
- Divide the batter between two 9" greased pie pans. Spread the batter so it is even, and covers the entire bottom of the pie pan.
- Bake at 350 for 30 minutes.
- Cool before serving, though it is good slightly warm, with freshly whipped cream, or vanilla ice cream.
Notes
This pie will be lightly crisp on top at first, and will soften up and get more moist the longer it sits. For that reason, we eat it within a day or two as we don't like it to be too moist.
Optional Ingredients: I have never made it with the nuts or raisins option, nor did Ruth when she made it with me. I think it could be very good. Please note that I guessed on the amounts for these options as the recipe didn't state any measurement for them.
Nutrition
Calories: 158kcal
