Melted Snowman Bark
This easy Melted Snowman Bark recipe makes homemade Christmas candy with peanut butter cup hats, pretzel arms, and candy decorations. A fun treat for cookie platters and holiday gift boxes!
Prep Time25 minutes mins
Cook Time0 minutes mins
Setting Time15 minutes mins
Total Time40 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: candy, christmas, holiday party
Servings: 10
Author: Sandy Clifton
- 2 cups White Almond Bark (chopped, or White Chocolate Chips)
- 5 Mini Reese’s Peanut Butter Cups (cut in half from top to bottom)
- 20 Candy Eyeballs
- 10 Long Orange Sprinkles (for the "carrot" nose)
- 30 Round Candies (such as Red Hots, mini M&M’s, or Sixlets)
- 10 Pretzel Sticks (broken in half)
Melt Chocolate
Place the almond bark or white chocolate chips in a medium microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until mostly melted. Stir until completely melted and smooth.
Make Snowmen
Spoon one uneven circle onto the wax paper, about ¼ inch thick. Immediately decorate it with two candy eyeballs, a peanut butter cup half for the hat, an orange sprinkle for the nose, three round candies for the buttons, and two pretzel pieces for the arms.
Apply the decorations a little randomly, but still in the pattern that you would recognize as a snowman, to make it look like the snowman dropped everything when he melted. Repeat with the remaining melted almond bark and decorations, making and decorating one snowman at a time.
Yield: The decoration amounts are for 10 snowmen with three buttons each. The yield will depend on the size of your puddles, so have a few extra decorations ready if you make smaller snowmen.
Speed of Decorating: You can melt half of the almond bark at a time to give yourself more time to decorate. If a puddle sets before you finish, use a dab of melted almond bark on the back of each remaining decoration to attach it.
⚠️Kids: This is a fun project for older kids, with an adult handling the hot melted candy. Please use caution.
Storage: Store in an airtight container at room temperature, in the refrigerator, or in the freezer. Keep away from heat.
Calories: 215kcal | Carbohydrates: 30g | Protein: 1g | Fat: 10g | Saturated Fat: 10g | Sodium: 22mg | Sugar: 29g