Instant Pot Syracuse Salt Potatoes
Instant Pot Syracuse Salt Potatoes are a delicious potato side dish or appetizer. You can make this tasty Instant Pot potato recipe in under 30 minutes.
Servings: 6
Ingredients
- ¾ cup Salt (regular table salt)
- 7 cups Water, divided
- 2½ lbs Small New Potatoes (or Baby Potatoes) whole, unpeeled
- 4 Tbsp Melted Butter (for dipping)
Instructions
- Add the salt to the pressure cooker pot. Then add 2 cups of the water and stir to dissolve the salt.
- Add the potatoes.
- Pour in the rest of the water.
- Close the lid and set the steam release knob to Sealing position.
- Press the Pressure Cooker/Manual button, then the +/- button to select 8 minutes for baby potatoes, 9 minutes for small new potatoes, if they are larger than baby potatoes. High Pressure.
- When the cook time ends, immediately turn the steam release knob to the Venting position and do a Quick Release of the pressure.
- When the pin in the lid drops down, open the lid and remove the potatoes to a paper lined plate to drain and dry.
- Melt the butter and serve with the potatoes for dipping. Alternatively, you can pour the butter over the potatoes.
Notes
You can double the recipe:
5 lbs potatoes, 1 cup salt, 8 to 9 cups water (enough to cover the potatoes by 1-2 inches.Cook time: 10 minutes, High Pressure, QR
Nutrition
Calories: 198kcal
