Instant Pot Brown Rice
Instant Pot Brown Rice comes out perfectly cooked and fluffy! If you love brown rice, this is a great way to cook it faster than on the stove, and easier!
Servings: 6
Equipment
Ingredients
- 2 cups Brown Rice, rinsed well
- 2½ cups Water (or use veggie broth, chicken broth, etc.)
- 1½ tsp Olive Oil (optional)
- ½ tsp Kosher Salt (optional)
Instructions
- Rinse the rice well and drain it.
- Add rice to the inner stainless liner of the pressure cooker.
- Add the water, oil, and salt.
- Stir and level out the rice so it is all submerged.
- Close the lid and set the steam release knob to the Sealing position.
- Press the Pressure Cook/Manual button or dial, then the +/- button or dial to select 23 minutes. High Pressure. The pot will take several minutes to come to pressure.
- When the cook cycle has finished, turn off the pot and let it sit undisturbed until the pin in the lid drops down.
- When the pin in the lid drops down, open the lid.
- Fluff the rice with a fork.
- Serve immediately, or use for meal prep.
Notes
Storage:
Let the rice cool completely before refrigerating. Will keep in an airtight container up to 5 days.
3-Quart Instant Pots:
You can make this full recipe or halve it, keeping cook time the same.
Nutrition
Calories: 236kcal
