Hot Cheesy Corn Dip
Hot Cheesy Corn Dip is a flavorful game day and party favorite. With corn, green chilis and cheese, guests love this easy dip recipe!
Servings: 6 - 8
Ingredients
- 4 cups Corn Kernels, fresh, canned or frozen (thawed)
- ½ cup Mayonnaise
- ½ cup Sour Cream
- ½ Roasted Red Pepper, diced
- 1 7-oz can Diced Green Chilis
- 1 Jalapeño Pepper, seeded and finely diced
- ½ teaspoon Cumin
- ½ teaspoon Kosher Salt
- ¼ teaspoon Garlic Powder
- 1 cup Monterey Jack Cheese, shredded
- ½ cup Sharp Cheddar Cheese, shredded
Instructions
- Heat oven to 350° F.
- Mix all ingredients together in a bowl.
- Transfer to an oven safe dish (8”x8” or a 9” cast iron skillet works well).
- Bake uncovered for 35-40 minutes, until hot and bubbly.
- Serve with your favorite corn chips.
Notes
- Use extra diced jalapeño for even more flavor and a little heat.
- Add Sliced jalapeños on top as a garnish.
- Use Pepper Jack cheese for more spice.
Nutrition
Calories: 92kcal
