Garlic Parmesan Cream Sauce
Garlic Parmesan Cream Sauce is a delicious and versatile sauce for pasta, spaghetti squash, rice, and vegetables.
Servings: 4 4-oz Servings
Ingredients
- 4 Tablespoons Butter
- 4 Cloves Garlic, pressed (or 2 tsp garlic powder)
- ¼ cup Flour
- 2 cups Chicken Broth (or veggie broth)
- Pinch of Kosher Salt
- ½ teaspoon Black Pepper
- Pinch of Nutmeg
- ½ cup Heavy Cream
- ¾ cup Parmesan Cheese, grated
Garnish
- Chopped Parsley
- Parmesan Cheese
Instructions
- Melt butter over medium heat in a skillet.
- Add the pressed garlic and stir constantly for a minute or so. Don’t overcook!
- Whisk in the flour (it will form a paste) and cook for a minute to get the raw taste out of the flour.
- Increase heat to medium high and gradually whisk in the broth. Be sure to whisk out any lumps.
- Add salt, pepper, and nutmeg.
- Whisk in the heavy cream and remove pan from burner.
- Stir in the parmesan cheese.
- Taste and adjust salt to your liking.
Notes
Serve over pasta, vegetables, spaghetti squash, fish, potatoes, wings, steak, chicken, etc.
Nutrition
Calories: 348kcal
