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Fruity Red Sangria in a stemless wineglass
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5 from 2 votes

Fruity Red Sangria

This Fruity Red Sangria recipe is made with red wine, brandy, and a couple of fruit liqueurs. A little boozy, fruity, and a party hit!
Prep Time15 minutes
Total Time15 minutes
Course: Drinks
Cuisine: Spanish
Keyword: sangria recipe
Servings: 6
Author: Sandy Clifton

Ingredients

  • 1 Bottle of red wine Spanish wine is the authentic, but I use what I have.
  • ¼ Cup Fine Sugar
  • 1 Tbsp Raspberry Liqueur I like Chambord®
  • 1 Tbsp Grenadine
  • 3 Tbsp Triple Sec or other orange liquor
  • ½ Cup Brandy
  • Juice of 1/2 Lemon
  • Juice of 1/2 Lime
  • 1 Cup Orange Juice No pulp
  • 1 Can Lemon Lime Soda
  • ½ Lemon thinly sliced
  • ½ Lime thinly sliced
  • ½ Orange thinly sliced
  • ½ Apple Cut in half lengthwise, and thinly sliced
  • ½ Cup Frozen Blueberries or fresh, or both.

Instructions

  • Mix all ingredients except fruit slices and berries in a pitcher and stir well to dissolve sugar.
  • Add the fruit and stir.
  • Chill for a couple of hours and serve cold.

Nutrition

Calories: 117kcal
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