Easy Peach Baked Oatmeal
Easy Peach Baked Oatmeal is a delicious breakfast! This yummy baked oatmeal recipe is simple to put together when you want something a little more special for the family. Have this tasty baked oatmeal on the table in under an hour.
Servings: 6
Ingredients
- ⅓ cup Melted Butter
- 1 (15 oz) can Sliced Peaches
- 2 Eggs
- ½ cup Brown Sugar, packed
- 1 ½ tsp Baking Powder
- ¼ tsp Salt
- 1 ½ tsp Cinnamon
- ½ tsp Nutmeg
- 1 ½ tsp Vanilla Extract
- ¼ tsp Almond Extract
- ¼ cup Real Maple Syrup
- ½ cup Milk
- 3 cups Old Fashioned Oats (not quick cooking)
Instructions
- Heat oven to 375° F. Grease/spray a 8"x8" baking dish and set aside.
- Melt the butter and set aside to cool a little.
- Open the can of peaches and drain 1/2 cup of the liquid from the can and discard. Set the remaining peaches/liquid aside.
- In a large mixing bowl, beat the eggs.
- Add the brown sugar, baking powder, salt, cinnamon, nutmeg, and vanilla extract, almond extract, and maple syrup. Mix well.
- Stir in the cooled melted butter, oats, and milk. Mix well.
- Stir in the peaches with their remaining liquid from the can.
- Pour mixture into the baking dish and gently pat down.
- Bake at 375° (F) for 20 to 30 minutes, or until the center is set.
- Serve with warm cream or milk.
Nutrition
Calories: 386kcal
