Easy Creamy Coleslaw
A classic creamy coleslaw recipe that is tasty on its own, or piled on top of a pulled pork sandwich. Just a bit of tang to keep it from being boring!
Servings: 4
Ingredients
Slaw
- ½ Head Napa Cabbage, cut in thin strips (or green cabbage)
- ¼ Head Purple Cabbage, cut in thin strips
- 1 Medium Carrot, shaved
Dressing
- ⅔ Cup Mayonaise
- 2 teaspoons Fine Sugar
- 4 teaspoons Apple Cider Vinegar
- 1 Pinch Kosher Salt
- 1 Pinch Black Pepper
Instructions
- Prepare vegetables and put in a serving bowl.½ Head Napa Cabbage,, ¼ Head Purple Cabbage,, 1 Medium Carrot,
- Mix dressing ingredients together in a small bowl. Wait a couple of minutes to taste test as the Kosher salt needs time to dissolve. Then taste and adjust seasoning to taste.⅔ Cup Mayonaise, 2 teaspoons Fine Sugar, 4 teaspoons Apple Cider Vinegar, 1 Pinch Kosher Salt, 1 Pinch Black Pepper
- Dress the salad right before you serve it. Any extra dressing, if you have it, can be kept in the fridge in a sealed container for a couple of days.
Notes
You can halve this recipe when making a small amount of coleslaw, and double it when making a larger batch.
Nutrition
Calories: 84kcal
