Easy Apple Galette
This delicious Easy Apple Galette recipe is really an apple pie without the pie pan! It is a rustic apple pie dessert that is really easy and fast to make.
Servings: 4 - 5
Ingredients
- 2 Apples, peeled, cored, sliced
- 2 Tbsp Flour
- ½ tsp Cinnamon
- ⅛ tsp Nutmeg
- ⅓ cup Brown Sugar
- ½ tsp Vanilla
- 3 tsp Lemon Juice
- ¼ cup Pecans, chopped (optional)
- 1 9" Pie Crust, room temp. (store bought is a great shortcut)
Egg Wash (whisk together well)
- 1 Egg
- 2 tsp Water
Instructions
- Heat oven to 425° (F)Line a baking sheet with parchment.
- In a mixing bowl, add the apples, flour, cinnamon, nutmeg, brown sugar, vanilla, and lemon juice, and pecans, if using. Mix well to combine.
- On the parchment lined baking sheet, lay the crust out and mound the filling on it, leaving about a 2" to 3" margin around the edge.
- Fold a section of the crust onto the fruit. The fold will be where the margin meets the edge of the fruit. Turn the pan a quarter turn. Fold over another section, then give the pan a quarter turn and fold another section, and so on until all of the margin of crust has been folded onto the fruit.
- Brush an egg wash on the crust and put in the oven. Bake for 30 to 40 minutes, or until crust is nicely browned and apples are tender.
Nutrition
Calories: 340kcal
