Creamy Pea Salad
Pea Salad with Smoked Turkey is a tasty side or main dish salad. You can also use either bacon or ham. Simply delicious!
Servings: 5 - 7
Ingredients
- 16 oz Frozen Peas, partially thawed (or fresh)
- 6 oz Sharp Cheddar Cheese, cubed
- ½ Small Red Onion, finely minced
- ½ cup Mayonnaise
- ⅓ cup Sour Cream
- ½ teaspoon Garlic Powder
- ½ teaspoon Dill Weed, dried
- Pinch of Kosher Salt, to taste
- Pinch of Black Pepper
Optional
- 1 cup Diced Protein (See Notes)
Instructions
- Put peas in a bowl and add the turkey, cheese, and onion.16 oz Frozen Peas,, 1 cup Diced Protein, 6 oz Sharp Cheddar Cheese,, ½ Small Red Onion,
- In a small bowl combine the mayonnaise, sour cream, and the seasonings. Stir well to combine.½ cup Mayonnaise, ⅓ cup Sour Cream, ½ teaspoon Garlic Powder, ½ teaspoon Dill Weed,, Pinch of Kosher Salt,, Pinch of Black Pepper
- Pour dressing over the salad and mix until all of the salad is coated.
- Cover the bowl and put the salad in the fridge to develop flavors for at least 30 minutes before serving.
- Serve chilled.
Notes
Protein Options
You can use cubed ham or cooked bacon, chicken, firm tofu Use any cheese that you like. My favorites are Cheddar, Mozzarella, Swiss, and Gouda. Per serving (without protein added): | Calories: 220 | Carbohydrates: 14g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Sugar: 5g | Fiber: 3g |Nutrition
Calories: 220kcal
