Blueberry Lemon Popsicles
With only 3 ingredients, Blueberry Lemon Popsicles are a homemade, healthy, and very yummy alternative to store bought popsicles. They are super easy to make. Kid approved!
Servings: 8 popsicles
Equipment
- Food Processor or Blender
- Popsicle Molds
- Popsicle Sticks
Ingredients
- 3 cups Blueberries, fresh or frozen (I use 1 cup frozen and 2 cups fresh)
- 2 Tablespoons Fresh Lemon Juice, ½ of a Lemon
- ¼-⅓ cup Honey, depending on how sweet your berries are
Instructions
- Put all of the ingredients into a blender or food processor and puree.
- Pour into popsicle molds, leaving ¼ inch of space.
- Place the popsicle mold in the freezer for about 1 hour, then place the lid on and push the sticks in, leaving about 1 ¼ inch sticking out.
- Freeze for 4-6 hours, or overnight.
- To release popsicles from the mold, gently run hot water on the bottom of the mold for a few seconds and try to pull one of the popsicles out. If it doesn’t come out with minimal effort, run under hot water for a few more seconds.
Notes
Popsicles can be stored in wax paper, plastic baggies, or a food storage container, with a piece of wax or parchment paper in between each popsicle.
*Calories based on using 1/3 cup of honey. 65 calories if using 1/4 cup.
Nutrition
Calories: 75kcal
