Air Fryer Salmon
Air Fryer Salmon is an easy air fryer recipe that gives your salmon a lightly crisped outside and a juicy, flaky inside.
Servings: 2
Equipment
- Air Fryer
Ingredients
- 2 4-ounce Salmon Fillets
- 2 Tablespoons Butter
- ¼ teaspoon Garlic Powder
- ½ teaspoon Salt
- ½ teaspoon Italian Herbs
- ½ teaspoon Dried Oregano
- Zest of 1 Lemon
Instructions
- Begin the recipe by using the microwave to melt the butter in a small mixing bowl.
- Once the butter has melted, add garlic powder, salt, Italian herbs, dried oregano and lemon zest. Mix together.
- Brush the marinade over two salmon fillets, including the skin to avoid it sticking to the Air Fryer tray.
- Preheat the air fryer at 400°F for 5 minutes.
- Place the marinated salmon fillets into the Air Fryer, skin side down, cook at 400°F for 10 minutes.
- After 10 minutes, take out of the Air Fryer and serve immediately.
Notes
Frozen Salmon Fillets
- Set the salmon into the preheated air fryer and brush the marinade over the frozen salmon fillets.
- Cook as you would fresh salmon. Check the temperature to ensure doneness. Add more marinade and time if necessary.
Nutrition
Calories: 240kcal
