Air Fryer Popcorn Chicken
Air Fryer Popcorn Chicken
Servings: 4
Equipment
- Air Fryer
- 3 Bowls
Ingredients
- 1 pound Chicken Breast
- ½ cup All Purpose Flour
- 1 teaspoon Garlic Powder
- ½ teaspoon Paprika
- 1 teaspoon Salt
- ½ teaspoon Pepper
- 2 lg Eggs
- 1 cup Panko Breadcrumbs
Instructions
- Cut the chicken breast into bite size pieces. Set aside.
- In a medium sized bowl, mix all purpose flour, garlic powder, paprika, salt and pepper. Set aside.
- In another bowl, crack eggs, whisk roughly and set aside.
- In the third bowl, add the panko breadcrumbs for final coating.
- Coat the chicken pieces with flour mixture, followed by dipping/coating in the eggs, and then coat in the panko breadcrumbs.
- Place the prepared chicken pieces in the parchment lined air fryer basket in a single layer. Spray with cooking oil spray.
- Air fry at 400°F for 10 minutes, shaking the basket halfway through, until chicken turns golden brown. If using a tray style air fryer, use tongs to flip the chicken pieces over. Then spray the tops of the chicken with cooking spray, and resume air frying for the remaining 5 minutes. Make the popcorn chicken in 2 or 3 batches.
- Serve hot with your favorite sauce/dip.
Nutrition
Calories: 264kcal
