Air Fryer Pickles
Air Fryer Pickles are tasty appetizers that are easy to make and delicious. Lightly tangy and crisp.
Servings: 2
Equipment
- Air Fryer
- Perforated parchment paper
- Oil Spritzer or Mister
Ingredients
- 2 cups Dill Pickle Slices
- ½ cup All-Purpose Flour
- 1 teaspoon Cornstarch
- 1 large Egg
- ½ cup Panko Breadcrumbs
- 2 teaspoons Italian Seasoning
- ½ teaspoon Garlic Powder
- Salt and Pepper, to taste
Instructions
- Drain the pickles and let them dry on a towel. Pat both sides dry.
- In a small bowl, mix the flour and cornstarch and set aside.
- In another bowl, whisk an egg and set aside.
- In another bowl, mix panko breadcrumbs, Italian seasoning, garlic powder, salt, and pepper.
- Dip the pickles into the flour, followed by egg, then the panko breadcrumb mixture.
- Place each coated pickle in an air fryer basket in a single layer. Air fry at 400° F for 8 to 10 minutes, until golden brown. Optional: Halfway through cooking, open the air fryer and spritz some oil on the pickles. Then continue cooking. This will help them get a little crispier.
- Serve hot with mayonnaise, ranch, or other dip.
Notes
You can scale up this recipe as much as you want. You will need to cook them in batches. Keep them warm in a warm oven until time to serve.
Nutrition
Calories: 138kcal
