Air Fryer Garlic Parmesan Potatoes
Air Fryer Garlic Parmesan Potatoes are crispy on the outside and tender on the inside. The garlic parmesan seasoning makes these taste delicious!
Servings: 4
Ingredients
- 1 lb Baby Potatoes (or other potatoes*)
- 2-3 Tablespoons Olive Oil
- ½ teaspoon Salt (or to taste)
- ¼ teaspoon Pepper
- 1 ½ teaspoons Garlic Powder
- ½ teaspoon Onion Powder
- ½ teaspoon Paprika (optionally, use smoked for extra flavor)
- ½ teaspoon Dried Basil Leaves (or Italian seasoning)
- ½ cup Grated Parmesan, divided
- 2 Tablespoons Chopped Parsley (for garnish)
Instructions
- Rinse the potatoes and pat dry with a paper towel. Be sure to dry thoroughly. Set aside.
- Mix the olive oil and the seasonings in a bowl.
- Add ¼ cup of the parmesan and mix in.
- Add the potatoes to the bowl and stir the potatoes to coat them with the mixture.
- Add to the air fryer basket, spreading out so they don't touch. That way they will get crisp and not steamed.
- Set the temperature to 400° F and cook for 15 minutes, tossing/stirring the potatoes halfway through the cook time.
- Test the potatoes with a toothpick or small knife to see if they are tender enough for you. If not, just close the lid and cook for a few more minutes.
- Remove to a serving dish and sprinkle the hot potatoes with the remaining parmesan and some chopped parsley.
Notes
*Cut larger sized potatoes into smaller pieces before seasoning and cooking.
Nutrition
Calories: 200kcal
