Crock Pot Curry Lentils are easy to make and packed with wonderful flavor!
Course
Dinner, Main Course, Vegetarian
Cuisine
Indian
Keyword
slow cooker curry lentils recipe
Prep Time10minutes
Cook Time6hours
Total Time6hours10minutes
Servings8servings
Calories175kcal
AuthorSandy Clifton
Ingredients
16ozBrown Lentils
1largeYellow Onion,chopped
2Medium Carrots,diced
115.5 oz canGarbanzo Beans,drained and rinsed
4Garlic Cloves,pressed or finely diced
7cupsVegetable Broth,divided
129 ozCan Crushed Tomatoes
2tspGinger,grated
1tspCumin Powder
2tspGaram Masala
2TbspCurry Powder
1tspTurmeric
½tspCinnamon
½tspCoriander
1tspSugar
1 ½tspKosher Salt
2Bay Leaves
1canCoconut Milk
Instructions
Rinse lentils in a colander and pick through (to remove debris and little stones).
Add lentils to crock pot.
Pour in 6 cups of the broth (Keep remaining broth to add if lentils get too thick).
Add all other ingredients except the coconut milk to the crock pot. Stir and put lid on.
Set to High and cook for 4-5 hours, or Low for 6-8 hours. Cooking time will vary with different models of slow cookers. You want to cook until the lentils are soft (different types of lentils will cook at different times. I used brown lentils).