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Blueberry Lemon Popsicles
With only 3 ingredients, Blueberry Lemon Popsicles are a homemade, healthy, and very yummy alternative to store bought popsicles. They are super easy to make. The kid in me approves!
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 popsicles
Calories 75 kcal
Ingredients
- 3 cups Blueberries fresh or frozen (I use 1 cup frozen and 2 cups fresh)
- 2 Tbsp Fresh Lemon Juice about ½ of a Lemon
- ¼-1/3 cup Honey depending on how sweet your berries are
Instructions
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Put all of the ingredients into a blender or food processor and puree.
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Pour into popsicle molds, leaving ¼ inch of space.
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Place the popsicle mold in the freezer for about 1 hour, then place the lid on and push the sticks in, leaving about 1 ¼ inch sticking out.
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Freeze for 4-6 hours, or overnight.
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To release popsicles from the mold, gently run hot water on the bottom of the mold for a few seconds and try to pull one of the popsicles out. If it doesn’t come out with minimal effort, run under hot water for a few more seconds.
Recipe Notes
Popsicles can be stored in wax paper, plastic baggies, or a food storage container, with a piece of wax or parchment paper in between each popsicle.
*Calories based on using ⅓ cup of honey. 65 calories if using ¼ cup.