Instant Pot Pumpkin Cheesecake

This Instant Pot Pumpkin Cheesecake is the right blend of spices and creamy sweetness. What a great Fall dessert! You will love making it in your electric pressure cooker.

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INGREDIENTS

Step-by-step instructions!

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Break up and place the graham crackers in a food processor.

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Add 2 tsp sugar and the ginger powder and cinnamon.

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Pulse several times until the graham crackers turn into fine crumbs.

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Add the melted butter and pulse several times to combine and soften the crumbs. You may need to scrape the bowl of the food processor and pulse a few more times.

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Pour crust mixture into your prepared pan and use your fingers or the bottom of a small glass to press the mixture into place. Cover the entire bottom of the pan and come up the sides just a little.

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