Instant Pot Lentil Beef Stew

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INGREDIENTS

Step-by-step instructions!

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Gather and prepare all of the ingredients before you begin cooking.

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Turn on the sauté setting on the pot. When it is hot, add the olive oil, onion, and bay leaves. Cook until the onion starts to soften.

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Add the beef and garlic. Cook for a few minutes. Then add the garlic powder, onion powder, paprika, thyme, rosemary, Worcestershire sauce, salt, pepper, carrots, green lentils, and the chicken stock. Stir well.

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Close the lid and set the steam release knob to the Sealing position.

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Press the Pressure Cook/Manual button or dial, then the +/- button or dial to select 5 minutes. High Pressure. The pot will take several minutes to come to pressure.

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Swipe up for full recipe!

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