Instant Pot Eggnog Cheesecake

Instant Pot Eggnog Cheesecake is a wonderful Holiday cheesecake. It has the warm flavors of cinnamon, nutmeg, and rich eggnog.

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INGREDIENTS

Step-by-step instructions!

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Use a 7 inch cheesecake pan (I use a 7” Fat Daddio's Push Pan, but you can use a springform pan as well. Whatever will fit comfortably in your pressure cooker).

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Spray the pan with baking spray. If you have parchment paper, cut a piece to fit the bottom of your pan and spray that too.

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Put 1 1/2 cups of water in the inner liner of the pressure cooker.

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Put the trivet in the pot as well.

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