Instant Pot Bone Broth

Instant Pot Bone Broth is rich and delicious, and a fantastic base for soups, sauces, pastas, etc. We drink a mug of hot bone broth when feeling under the weather.

INGREDIENTS

– Bones – Water – Salt – Black Pepper – Onion – Cloves Garlic – Bay Leaves

Step-by-step instructions!

Follow our easy instructions for success!

Put all of the ingredients into the inner liner of your Instant Pot.

1

Add just enough water to cover the bones.

2

Close the lid, set steam release knob to the Sealing position.

3

Press the Manual (or Pressure Cook) button, then the + or - button until you get to 240 minutes. That's 4 hours.

4

After the cook cycle ends, let the IP naturally release pressure for at least 1 hour. You can let it NPR longer if you want, or very carefully do a manual pressure release after the hour.

5

Swipe up for full recipe!