Yogurt Parfait
Layers of delicious vanilla yogurt, fruit, and granola will make your mornings a little easier, and tastier! Quick and delicious as a snack or a dessert, too!
Servings: 4
Equipment
- 4 8-ounce Jars or Parfait Cups Use 12 or 16-ounce jars if you like more fruit, etc.
Ingredients
Yogurt
- 1 cup Granola
- 4 cups Plain Greek Yogurt, or vanilla yogurt
- 2 cups Berries, or cut-up fruit
Instructions
- Add ⅛ cup of granola to each jar.
- Add ½ cup of yogurt over the granola, and spread it out so it touches the sides of the jar.
- Add a few spoonfuls of the fruit and/or berries.
- Repeat the layers: Granola, yogurt, fruit.
- Cover the jars and place in the fridge to chill.
Notes
- You can use plain yogurt, Greek yogurt, low-fat, full-fat, or various flavors (calories will vary with type used. I calculated using vanilla).
- There are many kinds of granola to choose from. I also like adding chia seeds and pepitas (pumpkin seeds), or chopped nuts.
- A drizzle of honey or maple syrup is nice for added sweetness, especially when using plain yogurt.
- A dollop of whipped cream on top makes these parfaits more decadent!
Nutrition
Calories: 325kcal
