Vanilla Icing Glaze
Vanilla Icing Glaze is a simple vanilla flavored glaze that is delicious on cookies, bundt cakes, cinnamon rolls, scones, and donuts. Ready in minutes!
Servings: 4 - 6
Ingredients
- 1 Tablespoon Butter
- 1 Tablespoon Corn Syrup
- ½ teaspoon Vanilla Extract
- 2 Tablespoons Milk (or more to get desired consistency)
- ⅛ teaspoon Salt
- 1 ½ cups Confectioners Sugar (powdered sugar)
Instructions
- In a medium microwave safe bowl, add the butter, corn syrup, vanilla, milk, and salt. Microwave for 15 seconds, stir, and microwave another 10 seconds, if needed, to melt butter, and stir to combine.
- Stir in the confectioners sugar until dissolved. Add more milk if too thick. Add more powdered sugar if too thin.
Notes
Thicker glaze icing will be more white (opaque). Add more powdered sugar to thicken.
Thinner icing glaze will be more transparent.
Nutrition
Calories: 80kcal
