Spooky Halloween Party Punch
Spooky Halloween Party Punch is a fun drink to serve your guests at your Halloween Party. Scary ice sculptures make a chilling addition to this bloody delicious beverage.
Prep Time15 minutes mins
Freezing the Hands (approx. time)4 hours hrs
Total Time4 hours hrs 15 minutes mins
Course: Drinks
Cuisine: American
Keyword: halloween party punch recipe
Servings: 20 +
Author: Sandy Clifton
- 4 quarts Cranberry Juice Cocktail
- 2 cups Pineapple Juice
- 6 oz Frozen Lemonade Concentrate, thawed
- ½ - 1 (2 liter) bottle Ginger Ale (or Lemon-Lime Soda)
- 4-6 cups Vodka (optional),
- Frozen Cranberries (optional for garnish)
Tools Needed
- 8-10 Quart Punchbowl
- Punch Ladle
For Creepy Ice Sculptures (optional)
- Food Safe Gloves (for icy hands)
*Punch
When you fill a large punchbowl, make sure it is sitting where you want it first so you don't have to try and move it after it is full!
Pour the cranberry juice, pineapple juice, lemonade concentrate, and ginger ale, and vodka, if using, into a punchbowl and stir. Make sure you leave enough room for your spooky ice sculptures!
Spooky Ice Sculptures
For the hands, fill the food safe glove 3/4 full with water (or use juice so you don't water down your punch). Tie them like a balloon, or twist the end and use a strong clamp to keep it closed and lay as flat as possible in the freezer (possibly on a tray).
When frozen solid, take them out of the freezer and very gently cut the gloves off using small scissors or knife. Be careful not to break the fingers!
Add them to the punch just before your guests arrive.
*Chill the juices and soda and add as close to party time as you can so the icy hands don't melt too quickly!
Make extra icy hands so you can add more.