Southern Pineapple Casserole
Southern Pineapple Casserole is an old classic side dish that is most often served on Holidays. The sweet pineapple and salty crackers makes an irresistible combination!
Servings: 8
Ingredients
- 2 (20 oz) cans Pineapple Chunks* in 100% Juice, drained, with juice reserved
- ⅓ cup Pineapple Juice
- ½ - ¾ cup Sugar (for sweeter use ¾ cup)
- 5 Tablespoons Flour
- 1 ½ cups Sharp Cheddar Cheese, shredded
- ¼ cup Butter, melted
- 1 (3.8 oz) sleeve Crushed Butter Crackers (such as Ritz® or Townhouse®)
Instructions
- Heat oven to 350° F.
- Grease or spray a 8"x8" baking dish.
- In a bowl, whisk together the pineapple juice, sugar, and flour.
- Add the pineapple chunks and mix well. Add to the baking dish.
- Sprinkle the cheese on top evenly.
- In a bowl. mix together the crushed butter crackers and melted butter. Sprinkle it over the pineapple cheese mixture evenly.
- Bake uncovered in a 350° oven for 25 to 40 minutes, or until golden brown and a little bubbly.
- Serve hot or warm.
Notes
*Crushed pineapple can be used as well.
Nutrition
Calories: 466kcal
