Southern Instant Pot Black Eyed Peas
Southern Instant Pot Black Eyed Peas is a delicious, good old fashioned dish that is popular for New Year's Day feasts.
Servings: 8
Ingredients
- 1 Tbsp Olive Oil
- 1 lg Onion, chopped
- 2 Bay Leaves
- 6 cloves Garlic, minced
- 1 lb Dry Black-Eyed Peas, rinsed
- 1 lb Smoked Ham Hock (make sure it is smoked, for best flavor)
- 4 slices Thick Cut Smoky Bacon, chopped
- 5 cups Water
- 2 tsp Better Than Bouillon Ham or Chicken Base, low sodium
- ¼ tsp Pepper
Instructions
- Turn on the Sauté setting. When hot, add the oil and the onion. Cook, stirring occasionally, until the onion starts to turn translucent.
- Add the bay leaves and the garlic. Cook, stirring constantly, for 20 seconds.
- Add the remaining ingredients to the pot. Cancel the sauté setting.
- Close the lid and set the steam release knob to the Sealing position.
- Press the Pressure Cook/Manual button, and then the +/- button to select 16 minutes. High Pressure.
- When the cook cycle has finished, turn off the pot and let it sit undisturbed for a 15 minute natural release. Then turn the steam release knob to the Venting position to release the remaining pressure.
- When the pin in the lid drops back down, open the lid.
- Remove the bay leaves and discard. Then remove the ham hocks and get the meat off of the bones. Add the meat back into the pot.
- Taste and add a little salt, if needed.
- Serve alongside some cornbread. You can also serve over rice for a Hoppin' John style meal.
Notes
This recipe can be made in a 3 qt by reducing ingredients by 1/3. Keep the cook time the same.
This can be a "Dump and Start" recipe if you don't want to do the sautéing steps.
Nutrition
Calories: 360kcal
