Slow Cooker Sweet Potatoes and Apples
Slow Cooker Sweet Potatoes and Apples is a delicious Holiday side dish. This is an easy recipe to make, and is lightly sweet.
Servings: 8
Ingredients
- 2 lbs Sweet Potatoes (about 4-5 med.) peeled and cubed, divided
- 4 med Apples, peeled and sliced, divided
- 1 teaspoon Dried Rubbed Sage
- 1 teaspoon Cinnamon
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- ¼ cup Real Maple Syrup
- 4 Tablespoons Butter, melted
- 3 teaspoons Brown Sugar (optional, for a sweeter result)
Instructions
- Spray the crock with cooking spray.
- Add half of the cubed sweet potatoes and spread evenly.
- Add half of the sliced apples and spread evenly.
- Mix together the sage, cinnamon, salt, and pepper. Then sprinkle half of it over the apples.
- Mix together the melted butter, maple syrup, and brown sugar. Pour half of it over the apples.
- Layer the remaining half of the sweet potatoes, then the remaining apples.
- Sprinkle with the remaining spice mixture, then the remaining butter mixture.
- Cover and cook on Low for 5-7 hours, or until the sweet potatoes are soft.
- Use a potato masher to mash the sweet potatoes and apples together.
- Serve as a side dish with your favorite poultry dinner.
Notes
Best size slow cooker for this recipe is 3-4 quart.
Nutrition
Calories: 227kcal
