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Split Pea Soup in a slow cooker
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4.94 from 16 votes

Slow Cooker Split Pea Soup

Slow Cooker Split Pea Soup with ham, or without, is a hearty, delicious soup that is pure comfort food! Make this crock pot split pea soup recipe on a chilly day, or any time you crave a bowl of rich, flavorful split pea soup.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Soup
Cuisine: American
Keyword: crock pot split pea soup recipe
Servings: 8 - 10
Author: Sandy Clifton

Equipment

  • 6 quart Slow Cooker

Ingredients

  • 1 lb Green Split Peas, rinsed and sorted (unsoaked)
  • Meaty Ham Bone (or meat of your choice. See Below)
  • 1 Onion, diced
  • 3 ribs Celery, diced
  • 2 Bay Leaves
  • ¼ teaspoon Thyme Leaves, dried (or 3 sprigs fresh)
  • 3 Carrots, chopped
  • 4 cloves Garlic, pressed or finely minced
  • ¼ teaspoon Pepper
  • 6 cups Low Sodium Chicken or Vegetable Broth (or water)
  • 1 teaspoon Liquid Smoke (Optional) for vegetarian version
  • ½ teaspoon Kosher Salt, add last, after cooking, if needed (or ¼ tsp table salt)

Use any of these for your meat (or a combination of them)

  • 6 slices Bacon, uncooked, chopped
  • 2 small Ham Hocks (Not very meaty, but add a nice smoky flavor and richness)
  • 2 - 3 cups Diced Leftover Ham
  • 1 Leftover Ham Bone (I like to use this with the diced ham)

Instructions

  • After rinsing and sorting the split peas, add them to a 6-quart crock pot.
  • Add your choice of meat, if using (such as a leftover ham bone, ham hock, etc.)
  • Add the onion, celery, bay leaves, thyme, carrots, garlic, and pepper.
  • Pour in the broth and stir (Add liquid smoke, if using, for vegetarian method).
  • Place the lid on the crock pot.
  • Cook on Low for 8-9 hours, or until the peas are soft and creamy.
  • When the cooking time has finished, remove the bay leaves and the ham bone or ham hocks, if you used them.
  • Stir the soup well, and taste. Add the salt as desired.
  • Serve hot. The soup will thicken quite a bit when it cools, that is normal. It will thin out again when reheated.

Notes

If you want a Vegetarian or Vegan soup, omit the meat, use vegetable broth, and try some liquid smoke to give the soup a nice smoky hint of flavor.
 
Calories are approximate as this will vary greatly by the type of meat, or no meat, you choose to use.

Nutrition

Calories: 312kcal
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