Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak is a delicious and easy to make recipe. Flavorful beef patties with tasty seasonings, cooked in a yummy brown gravy.
Servings: 8
Ingredients
- 1 lg Egg
- ⅓ cup Bread Crumbs
- 2 Tbsp Dried Parsley
- 1 tsp Onion Powder
- 2 tsp Garlic Powder
- 1 tsp Salt
- ½ tsp Pepper
- ¼ tsp Dried Thyme
- 1 lb Ground Beef*
- 1 lb Ground Sausage*
- 1 Tbsp Olive Oil
- 2 Tbsp Unsalted Butter
- 1 Onion, sliced
- 8 oz Mushrooms, sliced
Gravy
- 1 (10.5 oz) can Beef Consommé
- ⅓ cup Red Wine
- 1 Tbsp Worcestershire Sauce
- ⅓ cup Ketchup
- 2 cloves Garlic, pressed or grated
To Thicken
- 3-4 Tbsp Corn Starch
- 4 Tbsp Cold Water
Instructions
- In a large bowl, mix together the egg, bread crumbs, parsley, onion powder, garlic powder, salt, pepper, thyme, ground beef, and ground sausage.
- Form 8 patties and set them on a plate.
- Heat a large skillet over medium to medium-high, then add the olive oil.
- Brown the patties on both sides, but don't cook all the way through. Set them on a plate.
- After browning the patties, remove excess grease and add the butter to the pan. Then add the onions and cook them until tender.
- Place the patties in the crock, then add the onion over them. Add the mushrooms.
- In a 4 cup measuring cup, add the beef consommé, wine, Worcestershire sauce, ketchup, and garlic. Whisk together well and pour over the meat in the crock.
- Cook on High for 3-4 hours, or Low for 6-7 hours.
- Whisk together the corn starch and water until dissolved. Stir into the gravy and replace the lid.
- Cook on High until the gravy thickens.
- Serve over mashed potatoes or rice.
Notes
*You can use all beef or any combination of ground beef and ground sausage.
Nutrition
Calories: 480kcal
