Slow Cooker Pinto Beans and Ham
Slow Cooker Pinto Beans and Ham is a simple recipe that is hearty, filling, and delicious! This is comfort food! This crock pot pinto beans and ham is a slow cooker dump and start recipe. So easy!
Servings: 8 - 10
Ingredients
- 1 Meaty Ham Bone
- 2 ½ cups Pinto Beans (dry or soaked overnight)
- 8 cups Water (6 cups for soaked beans)
- 1 large Bay Leaf
- 5 cloves Garlic, minced (or to taste)
- 1 lg Onion, diced
- ½ teaspoon Thyme Leaves, dried (not ground)
- 2 sprigs Fresh Rosemary
- ½ teaspoon Pepper
- 1 teaspoon Kosher Salt
Instructions
- Rinse your meaty ham bone (especially if it has pineapple/fruit on it).
- Add everything except for the salt to the crock. Stir.
- Cook on High for 7-8 hours (for soaked beans cook on Low for 7-8 hours). Stir halfway through cook time and add water if beans are not covered.
- Remove the ham bone and bay leaf and discard.
- Taste and add salt if needed.
- Serve with some bread, if desired.
Nutrition
Calories: 263kcal
