Slow Cooker Honey Garlic Meatballs
These flavorful meatballs are great for appetizers, weeknight meals, tailgates, cocktail parties, and potlucks!
Servings: 10
Equipment
- 6 quart Slow Cooker (or larger)
Ingredients
- ½ cup Ketchup
- ⅓ cup Honey
- 4 Tablespoons Brown Sugar
- 2 Tablespoons Soy Sauce, or coconut aminos
- 4 cloves Minced Garlic
- 32 ounce bag Frozen Homestyle Meatballs, not Italian style
Garnish
- ½ Tablespoon Sesame Seeds
- Chopped Fresh Cilantro
Instructions
- In a medium sized bowl, combine the ketchup, honey, brown sugar, soy sauce, and minced garlic and whisk together until fully incorporated.
- Add the frozen meatballs to the crockpot and pour the ketchup mixture over the meatballs. Stir to coat the meatballs completely.
- Set the slow cooker to cook on Low for 3 hours, or until meatballs are heated through. Stir once halfway through cook time.
- When the meatballs have been completely cooked, garnish with a sprinkle of sesame seeds and chopped cilantro on top. Serve warm.
Notes
Store any leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
Calories: 235kcal
