Slow Cooker Green Beans with Bacon and Potatoes
Slow Cooker Green Beans with Bacon and Potatoes is a delicious Southern style side dish. Tender green beans seasoned with bacon, garlic, and onion makes the best crock pot green beans recipe!
Servings: 6
Ingredients
- 2 lbs Green Beans (fresh or frozen, ends trimmed)
- 1 sm Sweet Onion, sliced
- ½ lb Thick Cut Bacon* (cut in 1.5" pieces)
- 1 lb Potatoes (new or baby potatoes, or larger ones cut)
- 2 cloves Garlic, minced
- 1 tsp Kosher Salt (or 3/4 tsp table salt)
- ½ tsp Pepper
- 3 cups Chicken broth, low sodium
Instructions
- Add all of the ingredients to the crock and stir gently.
- Cook on High for 3-4 hours, or Low for 6-7 hours.
- Serve with some buttered cornbread.
Notes
*You can use ham or smoked turkey wings or legs in place of the bacon.
Nutrition
Calories: 283kcal
