Slow Cooker Creamy Chicken Chili
Slow Cooker Creamy Chicken Chili tastes delicious! Your home will smell great while it's cooking! This easy crock pot chicken chili recipe is Dump & Start!
Servings: 6
Ingredients
- 3 Chicken Breasts, skinless/boneless
- 3 Tbsp Dehydrated Onions
- 1 tsp Onion Powder
- 1 ½ tsp Garlic Powder
- 1 ½ tsp Salt
- 1 tsp Pepper
- 1 tsp Smoked Paprika (or 2 tsp regular)
- 2 tsp Cumin
- 2 Tbsp Chili Powder
- 2 tsp Mexican Oregano, or regular
- 1 (14 oz) can Diced Tomatoes with Chiles (such as Rotel®)
- 1 (15 oz) can Black Beans, rinsed & drained
- 1 (15 oz) can Corn, with liquid
- 1/2-1 cup Chicken Broth, divided, low sodium
- 1 (8 oz) block Cream Cheese
Instructions
- Add the chicken breasts to the slow cooker.
- Then add all of the spices over the chicken.
- Add the beans, diced tomatoes with chiles (or a can of diced tomatoes and a can of green chiles), the corn with liquid, 1/2 cup of the chicken broth. Stir well, keeping chicken submerged.
- Add the cream cheese on top. You can break it up a bit if you want.
- Cover and cook on Low for 7-8 hours or High for 3-4 hours.
- Remove chicken and shred it using two forks.
- Stir the soup and then add the chicken back in. Add the remaining chicken broth if it is too thick. Then stir, taste and adjust salt if needed.
- Serve with cilantro, corn chips, avocado, sour cream, jalapeños, or any of your favorite toppings.
Nutrition
Calories: 395kcal
