Slow Cooker Crack Chicken
Slow Cooker Crack Chicken is a delicious creamy shredded chicken with bacon and yummy seasonings. This recipe makes a great shredded chicken sandwich, a dip, or have it over rice.
Servings: 8
Ingredients
- 2 lbs Chicken Breast, (about 4 boneless/skinless breasts)
- 1 (1 oz) pkg Ranch Dressing Mix
- ½ tsp Dill Weed, dried
- 1 tsp Garlic Powder
- ½ tsp Onion Powder
- ¼ tsp Smoked Paprika
- 3 tsp Parsley, chopped (dried or fresh)
- ¼ tsp Pepper
- 16 oz Cream Cheese (2 of the 8 oz blocks)
- ¼ cup Water
To Finish
- 1 cup Sharp Cheddar Cheese, shredded
- 7 slices Thick Cut Bacon, cooked & chopped
- 3 Green Onions, chopped
Instructions
- Spray the crock with cooking spray.
- Add the chicken breasts.
- In a small bowl, mix together the ranch dressing mix, dill, garlic powder, onion powder, smoked paprika, parsley, and pepper. Sprinkle over the chicken
- Add the cream cheese and the water.
- Place the lid on and cook on Low for 2-3 hours, or until the chicken is done and shreddable.
- Use two forks to shred the chicken right in the crock.
- Add the cheddar cheese, cooked bacon pieces, and the green onion. Stir. It might seem a little wet, but as you shred and as it cools it will thicken up nicely.
- Serve on buns, as a dip, or any way you like!
Nutrition
Calories: 452kcal
