Slow Cooker Corned Beef and Cabbage
Slow Cooker Corned Beef and Cabbage is a traditional meal to eat on St. Patrick's Day. This popular crock pot corned beef and cabbage meal is simple to make
Servings: 8
Ingredients
- 1 lg Onion, chopped
- 3 lg Carrots, cut in large pieces
- 4 cloves Garlic, minced
- 4 lbs Corned Beef Brisket (get one with a spice packet)
- 6-12 oz Dark Beer* (such as Guinness®) or Low Sodium Beef Broth (use 6 oz of the beer for a milder flavor)
- 2-4 cups Water (only use just enough to cover the brisket and veggies.
- 4-6 med Red or Yellow Potatoes, scrubbed/washed, quartered
- 1 Head Cabbage, cut in wedges
Instructions
- Add the onion and carrots, and garlic to a 6 qt or larger slow cooker.
- Place the brisket on top of the veggies. Then pour the beer and water over it.
- Sprinkle the spice packet over the meat.
- Add the potatoes. Tuck them in around the brisket.
- Cook on Low for 8-9 hours, or High for 4-6 hours, adding the cabbage 1 hour before serving.
- Serve by slicing the brisket against the grain for the best, most tender portions. Then add some vegetables and some of the liquid from the slow cooker.
- Some crusty bread is nice to serve with it to sop up those tasty juices!
Notes
*You don't have to use beer. You can use water, beef broth, apple juice, or whatever you like!
Nutrition
Calories: 493kcal
