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Slow Cooker Cheesy Scalloped Potatoes

Slow Cooker Cheesy Scalloped Potatoes

This Slow Cooker Cheesy Scalloped Potatoes recipe is a retro classic! These cheesy, creamy crock pot scalloped potatoes are an amazing side dish recipe! Perfect for a potluck, or a big family dinner. 

Course Side Dish
Cuisine American
Keyword crock pot cheesy scalloped potatoes recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 8 - 10
Calories 395 kcal
Author Sandy Clifton

Ingredients

Sauce

  • 1 (10.75 oz) can Cream of Chicken Soup*
  • ½ cup Chicken Broth, or water
  • 1 ½ cups Milk

Layers

  • 6 lg Potatoes, peeled & sliced thin
  • 1 teaspoon Pepper
  • 2 teaspoons Garlic Powder
  • 1 lg Onion, diced
  • 6 slices Thick Cut Smoky Bacon, uncooked, chopped
  • 3 cups Cheddar Cheese, shredded

Instructions

  1. Spray a 6 qt or larger slow cooker with nonstick cooking spray, or use a generous amount of butter to grease the crock well.

  2. Mix the cream of chicken soup, broth or water, and the milk together. Pour ⅓ of the sauce in bottom of the crock.

  3. Add ⅓ of the potatoes to the crock, covering the entire bottom. Spread them out evenly, overlapping.

  4. Sprinkle on ⅓ each of the pepper, garlic powder, onion, bacon, sauce, and cheese, in that order.

  5. Make 2 more layers the same way.

  6. Put the lid on and cook on Low for 6-8 hours, or until potatoes are fork tender.

  7. Serve hot.

Recipe Notes

*You can also use Cream of Celery if you want to.

 

See my Homemade Cream of Chicken Soup recipe.