Slow Cooker Cheesy Scalloped Potatoes

4.50 from 4 votes

Slow Cooker Cheesy Scalloped Potatoes

This Slow Cooker Cheesy Scalloped Potatoes recipe is a retro classic! These cheesy, creamy crock pot scalloped potatoes are an amazing side dish recipe! Perfect for a potluck, or a big family dinner.

Prep Time20

Cook Time8

Total Time8 20

Course: Side Dish

Cuisine: American

Keyword: crock pot cheesy scalloped potatoes recipe

Servings: - 10

Author: Sandy Clifton

Equipment

6-quart or larger Slow Cooker

Ingredients

Sauce

1 (10.75 oz) can Cream of Chicken Soup*
½ cup Chicken Broth, or water
1 ½ cups Milk

Layers

6 lg Potatoes, peeled & sliced thin
1 teaspoon Pepper
2 teaspoons Garlic Powder
1 lg Onion, diced
6 slices Thick Cut Smoky Bacon, uncooked, chopped
3 cups Cheddar Cheese, shredded

Instructions

Spray a 6 qt or larger slow cooker with nonstick cooking spray, or use a generous amount of butter to grease the crock well.
Mix the cream of chicken soup, broth or water, and the milk together. Pour ⅓ of the sauce in bottom of the crock.
Add ⅓ of the potatoes to the crock, covering the entire bottom. Spread them out evenly, overlapping.
Sprinkle on ⅓ each of the pepper, garlic powder, onion, bacon, sauce, and cheese, in that order.
Make 2 more layers the same way.
Put the lid on and cook on Low for 6-8 hours, or until potatoes are fork tender.
Serve hot.

Notes

*You can also use Cream of Celery if you want to.

See my Homemade Cream of Chicken Soup recipe.

Nutrition

Calories: 395kcal